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RecipesClassic Georgian Pelamushi with Grape Must
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Documented recipe

Classic Georgian Pelamushi with Grape Must

A Georgian dessert of grape must thickened with flour and a little sugar. This version follows the documented classic method using wheat flour.

Pelamushi is a thick Georgian dessert made with grape must and flour. Versions use corn flour or a blend of flours; this recipe follows the classic wheat-flour version described in the reference recipe.

· Published on

Total time130 min
DifficultyEasy
servings4
Classic Georgian Pelamushi with Grape Must
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the flour mixture

    Put the wheat flour and sugar in a bowl. Gradually add up to 500 ml of the grape must and mix; then whisk until completely smooth.

  2. 02

    Cook the pelamushi

    Pour the remaining grape must into a deep pot. Gradually add the flour mixture, stirring well. Bring to a boil over high heat, stirring continuously; lower the heat and keep stirring for 8–10 minutes, until thickened. Check that it no longer tastes of flour.

    10 min
  3. 03

    Let it cool

    Take the pot off the heat and immediately pour the pelamushi into serving dishes or molds. Let it cool until firm and cool enough to serve; the reference indicates it may be ready within a maximum of 2 hours.

    120 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  5. Gastronomía de Georgia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Georgia
  6. Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
  7. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  8. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  9. Pelamushi: el postre georgiano de mosto y harina de maíz georgia.to/es/pelamushi/
  10. Pelamushi: sorprende con un postre tradicional y colorido | MDZ Online www.mdzol.com/tendencias/2025/1/5/pelamushi-sorprende-un-postre-tradicional-y-colorido-18415…
  11. - YouTube www.youtube.com/watch?v=T2bTRfkZ1sA&xstg=CAMSBhUDze3xHw%3D%3D
  12. Pelamushi – Traditional Georgian Grape Pudding | History & Recipe memoiretravel.com/pelamushi/
  13. Pelamushi: A Taste of Georgia’s Sweet Heritage | Chama Mama | Georgian Restaurant in NY www.chamamama.com/pelamushi-a-taste-of-georgia/
  14. PELAMUSHI – TATARA | Georgian Recipes georgianrecipes.net/2013/10/13/pelamushi/
  15. Métodos de procesamiento que minimizan riesgos alimentarios | Consumer www.consumer.es/seguridad-alimentaria/metodos-de-procesamiento-que-minimizan-riesgos-aliment…
  16. Restaurante Georgiano en Madrid: Descubriendo su Historia y Cultura nunukamadrid.com/restaurante-georgiano-en-madrid-descubriendo-su-historia-y-cultura/

State: Published after documentary validation; no “Tested” label is shown.

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