Editorial selection

KitchenPause selection · 30 September

A renewed selection of audited recipes for fresh inspiration every day.

55 minVery easy

Baked oatmeal with coconut, honey, banana, and seasonal fruit, baked until the surface is golden.

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35 minEasy

A vegetable soup for 4 in which the carrots are roasted and the fennel is cooked with garlic and stock before blending with orange juice.

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30 minVery easy

Finely sliced cabbage and roasted red pepper salad dressed with oil, vinegar, and salt.

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12 minEasy

Sautéed mushrooms and piquillo peppers are finished with lightly beaten eggs for a succulent scramble.

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10 minEasy

A creamy leek and green pepper scramble for 4 servings.

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45 minIntermediate

A baked cake made with almonds, shredded coconut, and sunflower oil.

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