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RecipesLeek and pepper scramble
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Documented recipe

Leek and pepper scramble

A creamy leek and green pepper scramble for 4 servings.

The leek and green pepper are cooked first over medium heat until tender and only lightly coloured. Lightly beaten eggs are then added and finished with gentle and residual heat to keep a creamy texture.

· Published on

Total time10 min
DifficultyEasy
servings4
Leek and pepper scramble
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the vegetables

    Remove the root end and any damaged outer layers from the leeks. Split them lengthwise, wash them carefully to remove soil, and slice them thinly. Finely chop the green pepper.

  2. 02

    Cook the vegetables

    Heat the olive oil in a frying pan over medium heat. Add the leek and green pepper and sauté for 10 minutes, stirring occasionally.

    10 min
  3. 03

    Beat the eggs

    Lightly beat the eggs with the salt, only until the whites and yolks are combined.

  4. 04

    Set the scramble

    Lower the heat to minimum, pour the eggs over the vegetables, and stir gently. Remove the pan from the heat before the scramble dries out and let residual heat finish setting it.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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  2. Manipulación segura de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/handling-food-safely
  3. ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
  4. Growth potential of Clostridium perfringens during cooling of cooked meats - PubMed pubmed.ncbi.nlm.nih.gov/15270517/
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  9. Revuelto de puerros y sobrasada www.lavanguardia.com/comer/recetas/20200128/473100392788/revuelto-de-puerros-y-sobrasada-esp…
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  15. Cómo hacer puerros encurtidos caseros, una receta fácil y con muchas posibilidades margavilan.substack.com/p/como-hacer-puerros-encurtidos-caseros
  16. Consejos para conservar puerros frescos por más tiempo - Komefy komefy.com/alimentos/consejos-para-conservar-puerros-frescos-por-mas-tiempo/
  17. ➤ Conservar Puerros: 4 Formas que NO fallan | Conserva Todo conservatodo.com/conservar-puerros
  18. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh - PubMed pubmed.ncbi.nlm.nih.gov/23411230/

State: Published after documentary validation; no “Tested” label is shown.

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