Editorial selection

KitchenPause selection · 2 October

A renewed selection of audited recipes for fresh inspiration every day.

50 minEasy

Mushroom-filled cannelloni baked in the oven and served with an almond, bread, and broth sauce.

View recipe

75 minEasy

Oven-baked meagre on a bed of potatoes and onion roasted with rosemary. Serves 4.

View recipe

45 minIntermediate

Oven-roasted pork loin with thyme, spices, white wine, and orange juice, served with a sauce made from the pan juices.

View recipe

45 minEasy

Golden potatoes and sautéed spinach are combined with scrambled eggs and goat cheese in a four-serving dish.

View recipe

30 minIntermediate

Lemon cake with a dark chocolate topping, made with yogurt and lemon zest.

View recipe

55 minVery easy

Baked oatmeal with applesauce and apple pieces, chia seeds, cinnamon, and pecans. Makes 4 servings.

View recipe