Chocolate and Lemon Cake
Lemon cake with a dark chocolate topping, made with yogurt and lemon zest.
Lemon zest and juice flavor the batter, and a dark chocolate topping completes this cake. The recipe makes 6 portions.
Method
- 01
Prepare the pan and ingredients
Preheat the oven to 170 °C. Lightly grease the pan with the butter. Zest the lemons, taking care to use only the yellow part, and juice them; reserve some zest for the topping.
- 02
Mix the wet ingredients
Beat the eggs with the sugar until pale and foamy. Mix in the plain yogurt, sunflower oil, lemon juice, and half of the zest. Stir until combined.
- 03
Add the flour and baking powder
Sift the flour and baking powder. Add them to the wet mixture and stir to make a smooth, even batter without lumps.
- 04
Bake the cake
Pour the batter into the greased pan and bake at 170 °C for about 30 minutes. Check the center with a toothpick; if batter sticks to it, continue baking and check again.
30 min - 05
Melt and apply the topping
Let the cake cool before removing it from the pan. Melt the chopped chocolate in a bain-marie or in the microwave at half power in 30-second intervals. Once melted, spread it over the cake and scatter the reserved lemon zest on top.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- Conservación de productos de pastelería | Camille Pâtisserie — Camille Pâtisserie camille-patisserie.com/es/recetas-de-reposteria/sin-categorizar/conservacion-de-productos-de…
- Bizcocho casero: consejos de conservación y duración en la nevera - Ferias Aviles feriasaviles.es/consejos-cuanto-dura-un-bizcocho-casero-fuera-de-la-nevera/
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Inactivation of Salmonella during cocoa roasting and chocolate conching - PubMed pubmed.ncbi.nlm.nih.gov/23107501/
- Bizcocho de chocolate con un toque de limón. | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/bizcocho-de-chocolate-con-un-toque-de-limon-537…
- Bizcocho de limón y chocolate | Receta Fácil Casera bizcochodelimon.org/chocolate/
- Bizcocho de limón con cobertura de chocolate www.hola.com/cocina/recetas/20200304162318/bizcocho-limon-cubierto-chocolate/
- Receta: Bizcocho de chocolate y crema de limón | Recetas DIA www.dia.es/recetas/receta/bizcocho-de-chocolate-y-crema-de-limon
- 46 recetas muy ricas de bizcocho de limón y chocolate compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/bizcocho%20de%20lim%C3%B3n%20y%20chocolate
- Receta de bizcocho de limón con chocolate fácil www.petitchef.es/recetas/postre/bizcocho-de-limon-con-pepitas-de-chocolate-fid-1557561
- Bizcocho de limón con chocolate negro - El Rincón de Afi elrincondeafi.es/reposteria/bizcocho-de-limon-con-chocolate-negro
- Bizcocho de limón y chocolate - Fácil recetas.elperiodico.com/receta-de-bizcocho-de-limon-y-chocolate-60481.html
- Bizcocho cremoso de limón y chocolate blanco - Elena Aymerich - Receta - Canal Cocina canalcocina.es/receta/bizcocho-cremoso-de-limon-y-chocolate-blanco
- Cómo Se Debe Conservar El Chocolate - Consejos Para 2026 chocolateslasuperlativa.es/guia-definitiva-para-conservar-el-chocolate-en-perfecto-estado/
State: Published after documentary validation; no “Tested” label is shown.