Editorial selection

KitchenPause selection · 3 October

A renewed selection of audited recipes for fresh inspiration every day.

110 minIntermediate

Whole-wheat flatbread stuffed with spiced potato and cooked in a pan with ghee or butter until golden and crisp.

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35 minIntermediate

Fish gently braised in caramel, coconut water, and fish sauce until tender and coated in a glossy glaze.

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122 minIntermediate

Argentine Salteña empanadas with homemade pastry and a juicy beef, potato, onion, and egg filling, baked until golden.

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260 minEasy

A no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.

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28 minEasy

Eggs cooked with tomatoes, green pepper, and onion in olive oil until tender and juicy.

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570 minsite.advanced

South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.

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