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Documented recipe

Turkish Menemen

Eggs cooked with tomatoes, green pepper, and onion in olive oil until tender and juicy.

Menemen is a Turkish dish of eggs and vegetables. Onion is debated in some versions; this recipe includes it, a documented breakfast option. The eggs may be cooked scrambled or left more intact; here they are stirred gently for a tender texture.

· Published on

Total time28 min
DifficultyEasy
servings4
Turkish Menemen
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the vegetables

    Chop the onion and the green pepper, with its seeds removed. Chop the tomatoes.

    5 min
  2. 02

    Cook the onion and pepper

    Heat the olive oil in a pan over medium heat. Add the onion and pepper and cook for 5 minutes, stirring occasionally.

    5 min
  3. 03

    Cook the tomatoes

    Add the tomatoes to the pan. Cook for 15 minutes, stirring occasionally, until softened and some of their liquid has evaporated.

    15 min
  4. 04

    Add and set the eggs

    Add the eggs to the pan and stir gently for about 3 minutes, until set but still moist. Remove from the heat and serve at once.

    3 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Conservación y Manejo | INOVO: Asociación Española de Industrias de Ovoproductos www.inovo.es/conservacion-manejo-ovoproducto/
  2. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  3. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  4. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  5. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  6. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  7. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  8. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  9. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  10. Menemen o huevos revueltos a la turca www.abc.es/recetasderechupete/menemen-o-huevos-revueltos-a-la-turca/51339/
  11. Menemen, la sorprendente receta turca de huevos con verduras bonviveur.com/es/recetas/menemen
  12. Alimentos elaborados con huevo y ovoproductos en restauración higieneambiental.com/huevo-y-ovoproductos-en-restauracion
  13. Menemen - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Menemen
  14. Menemen: receta fácil de los huevos al plato al estilo turco que te solucionan la cena en 15 minutos www.directoalpaladar.com/recetas-de-huevos-y-tortillas/menemen-receta-facil-huevos-al-plato-…

State: Published after documentary validation; no “Tested” label is shown.

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