Editorial selection

KitchenPause selection · 6 October

A renewed selection of audited recipes for fresh inspiration every day.

8 minVery easy

Griddled zucchini and red pepper dressed with olive oil and balsamic vinegar.

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30 minEasy

A vegetarian stew of cooked white beans, spinach and vegetables in a light paprika broth.

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22 minEasy

Roasted sweet potato, sautéed spinach, and gently set eggs make a vegetarian scramble for 4 servings.

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35 minVery easy

A vegetarian couscous salad with cucumber, cherry tomatoes, feta, fresh herbs, and a lemon dressing.

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635 minEasy

A vegetarian stew of mung beans, also known as green soybeans, with spinach, potato, vegetables and saffron milk cap mushrooms.

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60 minIntermediate

Round rice cooked with a vegetable stock made from asparagus and artichoke trimmings, a onion-and-tomato sofrito, and browned vegetables.

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