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RecipesDry Rice with Asparagus and Artichokes
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Home/Recipes/Dry Rice with Asparagus and Artichokes
Documented recipe

Dry Rice with Asparagus and Artichokes

Round rice cooked with a vegetable stock made from asparagus and artichoke trimmings, a onion-and-tomato sofrito, and browned vegetables.

Use the tough vegetable trimmings to make the stock for cooking the rice. The finished rice should be dry, with tender grains and the liquid absorbed.

· Published on

Total time60 min
DifficultyIntermediate
servings4
Dry Rice with Asparagus and Artichokes
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the vegetables

    Remove the outer artichoke leaves and cut the cleaned artichokes lengthwise into 12 wedges, including the tender stem. Snap the asparagus by hand at its natural breaking point; reserve the tough ends and separate the tips from the tender stems.

  2. 02

    Make the stock

    Brown the chopped carrot, half onion, and green part of the leek in the olive oil. Add the tough asparagus ends and outer artichoke leaves, add the water, and cook at a gentle boil. Blend and strain very finely; reserve 1.1 l of stock for the rice.

    45 min
  3. 03

    Reduce the sofrito

    Sauté the 2 chopped onions over medium heat, stirring often, until dehydrated and light brown. Add the garlic when the onions are nearly ready; add the grated tomatoes and cook until the sofrito is brown and very dry.

  4. 04

    Brown the vegetables and toast the rice

    Add the artichoke wedges and brown them. Add the chopped tender asparagus stems, reserving the tips, and continue sautéing. Add the rice and cook it until it looks semi-transparent.

    6 min
  5. 05

    Cook the rice

    Spread the rice across the pan and pour in 1.1 l of hot stock. Cook without stirring and return the asparagus tips during cooking.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación segura de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/handling-food-safely
  3. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  4. El debate sobre recalentar arroz cocido: qué dicen los expertos - Infobae www.infobae.com/america/ciencia-america/2025/11/16/el-debate-sobre-recalentar-arroz-cocido-q…
  5. ¿Por qué no debes guardar el arroz y la pasta más de 24 horas en la nevera? www.lavanguardia.com/comer/materia-prima/20230427/8924708/debes-guardar-arroz-pasta-mas-24-h…
  6. Cómo conservar y almacenar el arroz correctamente montsia.es/como-conservar-y-almacenar-el-arroz-correctamente
  7. Arroz seco de alcachofas y espárragos | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2019/03/19/receta/1553034506_453966.html
  8. 76 recetas muy ricas de arroz con espárragos y alcachofas compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/arroz%20con%20esp%C3%A1rragos%20y%20alcachofas
  9. 29.Receta: Cazuela de arroz, alcachofas y espárragos | Receta: Cazuela de arroz, alcachofas y espárragos | arroz, alcachofas, espárragos, receta INMSOL www.inmsol.com/es/spanish-recipes/29receta-cazuela-de-arroz-alcachofas-y-esparragos/
  10. Arroz caldoso con espárragos verdes y alcachofas - Samantha Vallejo-Nágera (Samantha de España) - Receta - Canal Cocina canalcocina.es/receta/arroz-caldoso-con-esparragos-verdes-y-alcachofas
  11. Risotto de espárragos y alcachofas | La Cuchara Azul Para nosotras el risotto es un básico en la cocina, que además de ser delicioso soporta casi cualquier ingrediente de la nevera. Sobre todo si hablamos de www.lacucharazul.com/risotto-de-esparragos-y-alcachofas/
  12. Arroz caldoso con espárragos y alcachofas | Guía Repsol www.guiarepsol.com/es/comer/recetas/-arroz-caldoso-esparragos-alcachofas/
  13. Con Cuchillo y Tenedor | Cazuela de arroz, alcachofas y espárragos - receta www.concuchilloytenedor.es/cazuela-de-arroz-alcachofas-y-esparragos-receta/
  14. Receta de risotto de espárragos y alcachofas - Lidl.es recetas.lidl.es/recetas/risotto-de-esparragos-y-alcachofas
  15. cocina-tradicional.es | Arroz con alcachofas y espárragos cocina-tradicional.es/recetas/arroz-con-alcachofas-y-esparragos/
  16. Receta de arroz con espárragos y alcachofas www.65ymas.com/sabores-mi-tierra/gastronomia-region-murcia/receta-arroz-con-esparragos-alcac…
  17. Cómo mantener el papel de arroz fresco: Guía científica de conservación selalink.net/es/blog/how-to-store-rice-paper/

State: Published after documentary validation; no “Tested” label is shown.

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