Crunchy Cabbage and Cucumber Salad
A fresh salad of finely cut cabbage and sliced cucumber, dressed with olive oil, vinegar, and salt. Serves 4.
Cabbage provides a crunchy base, while cucumber adds freshness. Cut the vegetables finely and toss with the dressing just before serving to best preserve their texture.
Method
- 01
Wash and dry the vegetables
Wash the cabbage and cucumber thoroughly with potable water. Dry them before cutting.
3 min - 02
Cut the cabbage and cucumber
Cut the cabbage into thin strips and the cucumber into thin slices. Place them in a salad bowl.
8 min - 03
Make the dressing
In a small bowl, mix the olive oil, vinegar, and salt until the salt dissolves and the dressing looks uniform.
2 min - 04
Dress and serve
Pour the dressing over the cabbage and cucumber and toss to distribute it. Serve the salad freshly dressed.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.