Organisation
How to organize cutting boards for easier cooking
A simple way to choose, position, and store cutting boards: fewer unnecessary movements, a steady work surface, and a prep route that fits your kitchen.
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KitchenPause Magazine
An editorial home built from real recipe additions, seasonality and our methodology.
Seasonal produce
Berries: simple techniques for enjoying them in more ways
A flexible guide to macerating strawberries, raspberries and blueberries, combining their flavours, and trying uncooked or gently cooked preparations without relying on rigid measurements.
Latest additions
Latest additions
Available content that can be reviewed from the recipe collection.
Organisation
How to organize spices so cooking takes less effort
A quick inventory, readable labels, and a place shaped around your habits can help you find spices without rummaging. Organize them for your kitchen and the way you cook, rather than following a single decorative system.
Organisation
Leftovers in order: a simple system to spot, label, and use them
A home routine for keeping leftovers from disappearing at the back of the fridge: plan around what you already have, sort by age, label it, and choose how to use it. Organization can help reduce waste, but it does not replace official food-safety guidance.
Organisation
How to organize your pantry to make cooking easier
A straightforward system for seeing what you have, finding ingredients and buying only what you need: group foods by task, keep frequent-use items handy and rotate stock.
Organisation
How to Organize Dry Goods for Easier Cooking
A practical system for seeing what you have, finding ingredients and replacing only what you need—without buying a matching set of jars or turning tidying into a project.
Organisation
How to Organize Cutting Boards for Easier Cooking
A simple system for assigning each board a place, preparing ingredients in sequence, and keeping the cutting surface steady—without buying more than you need.
Organisation
How to Organize Spices for Easier Cooking
A useful system begins with knowing what you own, keeping what you use, and placing each spice where it is easy to find and put back.
Organisation
How to Organize Your Pantry for Easier Cooking
A straightforward system for seeing what you have, planning meals more easily, and finding ingredients without rummaging: group, rotate, and restock with intention.
Organisation
A dry pantry that helps you cook without searching
A simple system for seeing what you have, finding it quickly, and using the products that have been at home longest first.
Organisation
Cutting boards within reach and out of the way: a simple organizing plan
Organize your boards around your kitchen’s space and routine: group them, store them vertically, and give them a fixed place near your prep area.
Organisation
What to freeze, where to put it, and how long to keep it
A practical guide to freezing portions, organising space, labelling every package and using quality-focused storage timelines.
Organisation
How to Organize Spices for Easier Cooking
A simple system for reviewing, arranging, and maintaining spices so they stay visible, identifiable, and suited to the way you actually cook.
Recipes
Recipes to enjoy
Fijian vakalolo
A Fijian dessert of grated cassava, steamed and served with a coconut and caramelized sugar sauce.
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Brazilian Chicken Coxinhas
Brazilian bites of dough filled with shredded chicken, breaded and fried until golden.
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Nepali rice and milk kheer
A Nepali dessert of rice slowly cooked in milk, sweetened and scented with cardamom and saffron, with nuts and raisins sautéed in ghee.
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Ethiopian Dabo Bread
A tender Ethiopian wheat bread seasoned with coriander, fenugreek, and nigella. This version uses honey and is baked in a loaf pan.
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Moroccan chicken harira
Moroccan tomato soup with chicken, chickpeas, noodles, and fresh herbs, seasoned with ginger, turmeric, cinnamon, and saffron.
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Marseille Bouillabaisse
A Provençal fish stew with rockfish, tomato, fennel, saffron and potatoes; the fish is served separately from the broth.
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Fijian Cassava Cake
A baked cake made with grated cassava, ripe bananas, coconut cream, and sugar.
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American Pancakes
Thick, fluffy American-style pancakes made with flour, milk, and egg, cooked in a skillet until golden.
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Simple Japanese Onigiri
Japanese short-grain rice bites, lightly salted and shaped by hand into triangles. This simple version has no filling and no vinegar.
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