Editorial selection

KitchenPause selection · 22 September

A renewed selection of audited recipes for fresh inspiration every day.

30 minEasy

Mackerel baked over a bed of zucchini and tomato, finished with fresh basil.

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90 minIntermediate

Roasted chicken breast with carrots, onion, garlic, and oregano.

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20 minEasy

Scrambled eggs with onion and three-colour peppers, cooked in a pan until the vegetables are tender and the eggs are set.

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70 minVery easy

Baked oats with banana, yogurt, and honey, cut into four portions after a short rest.

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40 minEasy

A vegetarian stew for 4 made with red lentils, pumpkin, carrot, and spices.

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27 minIntermediate

A vegetable brothy rice with artichokes, green beans, peas, and chickpeas, scented with saffron.

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