Documented recipe

Baked Mackerel with Zucchini

Mackerel baked over a bed of zucchini and tomato, finished with fresh basil.

A Mediterranean-inspired oven dish in which the vegetables cook as a base and the mackerel roasts on top.

Total time30 min
DifficultyEasy
servings4
Baked Mackerel with Zucchini
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the oven and vegetables

    Heat the oven to 220 °C. Wash the zucchini and tomatoes; cut the zucchini into rounds and the tomatoes into wedges.

    5 min
  2. 02

    Assemble and bake

    Toss the zucchini and tomato with the oil in an ovenproof dish. Place the cleaned mackerel on top and bake for 25 minutes at 220 °C.

    25 min
  3. 03

    Finish and serve

    Chop the fresh basil and scatter it over the mackerel and vegetables before serving.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. El secreto infalible para que el calabacín dure meses sin estropearse y la clave para detectar a tiempo si es peligroso tomarlo www.cope.es/actualidad/salud-bienestar/noticias/secreto-infalible-calabacin-dure-meses-estro…
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  13. Receta de Caballa al horno| Noticias | TuMedico.com ve.tumedico.com/noticia/2073/receta-de-caballa-al-horno/
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State: Published after documentary validation; no “Tested” label is shown.

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