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RecipesBrothy Rice with Artichokes and Saffron
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Documented recipe

Brothy Rice with Artichokes and Saffron

A vegetable brothy rice with artichokes, green beans, peas, and chickpeas, scented with saffron.

Serve immediately and piping hot to preserve its brothy texture.

· Published on

Total time27 min
DifficultyIntermediate
servings4
Brothy Rice with Artichokes and Saffron
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Sauté the vegetables

    Heat the olive oil in a casserole. Add the onion, artichokes, green beans, and peas; cook for 4 minutes, stirring occasionally.

    4 min
  2. 02

    Season and add the rice

    Add the paprika, bay leaves, and thyme; stir for only a few seconds. Add the rice and sauté it for 1 minute, until it is thoroughly combined with the vegetables.

    1 min
  3. 03

    Cook the rice

    Pour in the hot vegetable stock and add the saffron. Bring to a boil, reduce to medium-low heat, and cook for 15 to 20 minutes. Add more hot stock if needed to keep the rice brothy.

    20 min
  4. 04

    Warm the chickpeas and serve

    When the rice is almost ready, add the cooked chickpeas and cook for 2 minutes. Remove the bay leaves and thyme, then serve immediately.

    2 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  3. Cuánto dura el arroz en la nevera y cómo guardarlo correctamente www.uncomo.com/comida/articulo/cuanto-dura-el-arroz-en-la-nevera-y-como-guardarlo-correctame…
  4. ¿Por qué no debes guardar el arroz y la pasta más de 24 horas en la nevera? www.lavanguardia.com/comer/materia-prima/20230427/8924708/debes-guardar-arroz-pasta-mas-24-h…
  5. EFSA | Ciencia, seguridad alimentaria y sostenibilidad www.efsa.europa.eu/es
  6. Arroz caldoso con alcachofas - Veganuary veganuary.com/es-es/recetas/arroz-caldoso-con-alcachofas/
  7. Arroz caldoso con alcachofas - De Rechupete www.abc.es/recetasderechupete/arroz-marinero-alcachofas/16570/
  8. Cómo hacer arroz caldoso. Receta fácil y tradicional recetasdecocina.elmundo.es/2024/10/arroz-caldoso-receta-facil-casera.html
  9. Arroz Caldoso. | Eva en pruebas www.evaenpruebas.com/2012/12/arroz-caldoso.html
  10. Arroz caldoso con alcachofas - Receta FÁCIL y RÁPIDA www.recetasgratis.net/receta-de-arroz-caldoso-con-alcachofas-76016.html
  11. Arroz caldoso de pollo y alcachofas – Mastercocinillas mastercocinillas.com/2017/06/04/arroz-caldoso-de-pollo-y-alcachofas/
  12. José Andrés, cocinero: "El arroz más sabroso se hace con 3 alcachofas, 10 hebras de azafrán y un poco de pasta de pimiento choricero" cronicaglobal.elespanol.com/gastronomia/20260824/jose-andres-cocinero-sabroso-alcachofas-pim…
  13. Receta de Arroz caldoso con conejo y alcachofas - Inturmark Hoteles www.inturmark.es/es/blog/receta-de-arroz-caldoso-con-conejo-y-alcachofas/
  14. Arroz con ternera y alcachofas - - Receta - Canal Cocina canalcocina.es/receta/arroz-con-ternera-y-alcachofas
  15. Receta de arroz caldoso integral con alcachofas www.petitchef.es/recetas/plato/arroz-caldoso-integral-con-alcachofas-fid-686394

State: Published after documentary validation; no “Tested” label is shown.

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