Editorial selection

KitchenPause selection · 7 October

A renewed selection of audited recipes for fresh inspiration every day.

25 minEasy

A vegetarian beetroot and apple soup for 4 servings, cooked with vegetable stock and blended until smooth.

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15 minVery easy

Tender white beans with crunchy cucumber, red onion, parsley and feta, dressed with olive oil and sherry vinegar.

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55 minEasy

A vegetarian stew of lentils, spinach, vegetables, paprika and bay leaf. Serves 4; preparation: 15 minutes; cooking: about 40 minutes.

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47 minIntermediate

Dry rice with prawns, artichokes, vegetables and fish stock, serving 4.

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50 minEasy

Mushroom-filled cannelloni baked in the oven and served with an almond, bread, and broth sauce.

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75 minEasy

Oven-baked meagre on a bed of potatoes and onion roasted with rosemary. Serves 4.

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