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RecipesDry rice with prawns and artichokes
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Dry rice with prawns and artichokes

Dry rice with prawns, artichokes, vegetables and fish stock, serving 4.

A dry rice dish in which artichokes and prawns cook with a vegetable and rice sofrito. Add the hot fish stock and cook the rice without stirring; add the prawns near the end so they stay tender.

· Published on

Total time47 min
DifficultyIntermediate
servings4
Dry rice with prawns and artichokes
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the ingredients

    Clean the artichokes by removing the tough outer leaves, then cut them into pieces. Chop the onion, peppers and garlic; grate or purée the tomatoes. Have the prawns peeled and thawed if needed, and heat the fish stock.

    15 min
  2. 02

    Sauté the vegetables and artichokes

    Heat the olive oil in a paella pan or wide skillet over medium heat. Add the onion, peppers and garlic and cook for a few minutes, until they begin to soften. Add the artichokes and cook, stirring, until they begin to brown.

    5 min
  3. 03

    Add the tomatoes and rice

    Add the tomatoes and cook, stirring from time to time, until the sofrito has reduced. Add the rice and salt and stir for a couple of minutes to coat the grains.

    7 min
  4. 04

    Cook the rice and add the prawns

    Pour in the hot fish stock and spread the rice evenly. Bring to a lively boil for 5 minutes, then reduce to medium heat and continue cooking without stirring for about 10 more minutes. When 5 minutes remain, arrange the prawns on top. Check the rice package directions and adjust the cooking, watching for tender grains and absorbed stock.

    15 min
  5. 05

    Rest and finish

    Remove the pan from the heat and let the rice rest for 5 minutes. Sprinkle the chopped fresh parsley over it before serving.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. TABLA DE ALMACENAMIENTO EN REFRIGERADOR Y CONGELADOR www.fda.gov/media/76116/download
  4. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  5. El debate sobre recalentar arroz cocido: qué dicen los expertos - Infobae www.infobae.com/america/ciencia-america/2025/11/16/el-debate-sobre-recalentar-arroz-cocido-q…
  6. Caracterización microclimática mediante sensores de humedad y temperatura de obras de arte con fines de conservación preventiva doi.org/10.4995/thesis/10251/57490
  7. Open EFSA open.efsa.europa.eu/questions/EFSA-Q-2019-00101
  8. Receta de Arroz con Alcachofas y Gambas | Findus www.findus.es/recetas/recetas-con-verduras/recetas-con-alcachofas-congeladas/arroz-con-alcac…
  9. Arroz seco con gambas arroceras, papada ibérica y corazones de alcachofa - Alcachofa de España alcachofa.es/recetas/arroz-seco-con-gambas-arroceras-papada-iberica-y-corazones-de-alcachofa…
  10. Arroz Con Alcachofas Y Gambas: Receta Deliciosa | ArrozSOS www.arrozsos.es/recetas/arroz-con-alcachofas-y-gambas/
  11. Arroz con alcachofas y gambas - Diario de Gastronomía: Cocina, vino, gastronomía y recetas gourmet diariodegastronomia.com/arroz-alcachofas-gambas-2/
  12. Arroz con alcachofas y gambas, la receta fácil de Karlos Arguiñano www.hogarmania.com/cocina/recetas/arroces-cereales/arroz-alcachofas-gambas-31739.html
  13. Receta ARROZ SECO DE GAMBAS Y ATÚN - Colmado Singular colmadosingular.com/recetas/receta-arroz-seco-de-gambas-y-atun/
  14. ARROZ CON ALCACHOFAS, GAMBON Y SEPIA. – FOODIE & MADURITO foodiemadurito.wordpress.com/2017/01/28/arroz-seco-con-alcachofas-gambas-y-sepia/
  15. Arroz Con Alcachofas Y Gambas Receta de jorbasmar- Cookpad cookpad.com/es/recetas/14844333-arroz-con-alcachofas-y-gambas
  16. Arroz con alcachofas y gambas, de José Gómez (Chef del Parador Hostal dos Reis Católicos) | Paradores paradores.es/es/blog/arroz-con-alcachofas-y-gambas-de-jose-gomez-chef-del-parador-hostal-dos…
  17. Arroz Con Alcachofas Y Gambas: Receta Deliciosa | Brillante www.brillante.es/recetas/recetas-con-verduras/arroz-alcachofas-gambas/

State: Published after documentary validation; no “Tested” label is shown.

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