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RecipesGeorgian Gozinaki with Walnuts and Honey
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Documented recipe

Georgian Gozinaki with Walnuts and Honey

A crisp Georgian sweet of toasted walnuts and honey, cut into diamond shapes. This version uses 360 g walnuts, 270 g honey, and a little sugar.

Gozinaki is a traditional Georgian sweet associated with New Year celebrations. In this version, walnuts are toasted and mixed with honey cooked until it can hold its shape; the mixture is then rolled out and cut into pieces.

· Published on

Total time20 min
DifficultyEasy
servings4
Georgian Gozinaki with Walnuts and Honey
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Toast and chop the walnuts

    Toast the walnuts in a dry pan over low heat until fragrant. Remove them and chop them into large pieces.

  2. 02

    Heat the honey

    Heat the honey in the pan over low heat. When it begins to bubble and simmer gently, after about 5 minutes, add the sugar.

    5 min
  3. 03

    Cook the honey to the right stage

    Continue cooking the honey over low heat, stirring constantly, for about 15 minutes. To check it, drop a little into cold water: the drops should hold their shape and sink.

    15 min
  4. 04

    Coat the walnuts

    Add the chopped walnuts to the honey and stir over low heat until they are evenly coated.

  5. 05

    Roll out, cut, and cool

    Transfer the hot mixture to a board. Once it has cooled slightly, roll it out to a sheet about 0.5 cm thick. While it is still slightly warm, cut it into strips, then cut diagonally to form diamonds. Let it cool completely.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  7. La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
  8. Métodos de procesamiento que minimizan riesgos alimentarios | Consumer www.consumer.es/seguridad-alimentaria/metodos-de-procesamiento-que-minimizan-riesgos-aliment…
  9. Receta de Gozinaki | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/receta-de-gozinaki-1225962
  10. Gozinaki - Receta Tradicional Georgia | 196 flavors www.196flavors.com/es/gozinaki/?srsltid=AU7gw4WFDDXqqFDwmfb-vaYkPDwx4E4sapcYplDAroUZeDukpzJr…
  11. Gozinaki: dulce georgiano de miel y nueces — cultura y cocina georgia.to/es/gozinaki/
  12. Gozinaki Georgian Walnut Brittle Recipe - Culinary Backstreets culinarybackstreets.com/stories/tbilisi/recipe-gozinaki-the-sweet-taste-of-january-in-georgi…
  13. Gozinaki en Georgia 2027 - Rove.me rove.me/es/to/georgia/gozinaki
  14. - YouTube www.youtube.com/watch?v=aAOwuXeDGMg
  15. Archivo:Gozinaki with walnuts.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Gozinaki_with_walnuts.jpg

State: Published after documentary validation; no “Tested” label is shown.

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