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RecipesGeorgian Pelamushi
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Home/Recipes/Georgian Pelamushi
Documented recipe

Georgian Pelamushi

A Georgian dessert of grape must thickened with flour and a little sugar. It is cooked until smooth and firms as it cools.

This version follows the documented classic method using grape must, flour, and sugar. Constant stirring helps produce an even mixture without lumps.

· Published on

Total time130 min
DifficultyEasy
servings4
Georgian Pelamushi
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Mix the flour

    Put the flour and sugar in a bowl. Gradually add up to 500 ml of the grape must and mix until smooth. Pour the remaining must into a pot and gradually add the flour mixture, stirring well.

  2. 02

    Cook until thick

    Heat the mixture in the pot, stirring continuously. Once it boils, lower the heat and keep stirring for 8–10 minutes, until thickened. Check that it no longer tastes of raw flour.

    10 min
  3. 03

    Cool and set

    Remove the pot from the heat and immediately pour the pelamushi into serving dishes or molds. Let it cool until firm; the source says it may be ready to serve within a maximum of 2 hours.

    120 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  5. Gastronomía de Georgia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Georgia
  6. Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
  7. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  8. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  9. Pelamushi: el postre georgiano de mosto y harina de maíz georgia.to/es/pelamushi/
  10. Pelamushi: sorprende con un postre tradicional y colorido | MDZ Online www.mdzol.com/tendencias/2025/1/5/pelamushi-sorprende-un-postre-tradicional-y-colorido-18415…
  11. Pelamushi – Traditional Georgian Grape Pudding | History & Recipe memoiretravel.com/pelamushi/
  12. Pelamushi: A Taste of Georgia’s Sweet Heritage | Chama Mama | Georgian Restaurant in NY www.chamamama.com/pelamushi-a-taste-of-georgia/
  13. PELAMUSHI – TATARA | Georgian Recipes georgianrecipes.net/2013/10/13/pelamushi/
  14. Métodos de procesamiento que minimizan riesgos alimentarios | Consumer www.consumer.es/seguridad-alimentaria/metodos-de-procesamiento-que-minimizan-riesgos-aliment…
  15. - YouTube www.youtube.com/watch?v=T2bTRfkZ1sA
  16. Cooking Pelamushi, a Hearty Georgian Dessert - Culinary Backstreets culinarybackstreets.com/stories/tbilisi/cooking-with-helena-pelamushi

State: Published after documentary validation; no “Tested” label is shown.

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