Weekly menu
Weekly menu for 3 October
A flexible selection of published recipes to organise seven days without starting from scratch.
Recipes in this menu
Four meals for every day
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Monday · Breakfast
Pakistani aloo paratha
110 min
4 servings
Tuesday · Breakfast
Turkish Menemen
28 min
4 servings
Wednesday · Breakfast
Jamaican Ackee with Saltfish
27 min
4 servings
Thursday · Breakfast
Moroccan Baghrir with a Thousand Holes
85 min
4 servings
Friday · Breakfast
Red chilaquiles
20 min
4 servings
Saturday · Breakfast
Ethiopian Chechebsa
30 min
4 servings
Sunday · Breakfast
Australian Pumpkin Scones
25 min
12 servings
Lunch
Monday · Lunch
Vietnamese Caramelized Fish (Cá kho)
35 min
4 servings
Tuesday · Lunch
Salteña Empanadas with Beef, Potato, and Egg
122 min
4 servings
Wednesday · Lunch
Portuguese Seafood Rice, Caldo-Style
53 min
4 servings
Thursday · Lunch
Nepalese chicken thukpa with rice noodles
35 min
4 servings
Friday · Lunch
Tunisian egg and potato brik
63 min
4 servings
Saturday · Lunch
Korean Haemul Pajeon (Seafood and Scallion Pancake)
33 min
4 servings
Sunday · Lunch
Australian chicken parmigiana
45 min
4 servings
Afternoon snack
Monday · Afternoon snack
New Zealand Lolly Cake
260 min
20 servings
Tuesday · Afternoon snack
Turkish Menemen
28 min
4 servings
Wednesday · Afternoon snack
South African braided koeksisters
570 min
36 servings
Thursday · Afternoon snack
Filipino Rice Bibingka with Cheese and Coconut
35 min
4 servings
Friday · Afternoon snack
Indian jalebi
50 min
4 servings
Saturday · Afternoon snack
Jamaican Ackee with Saltfish
27 min
4 servings
Sunday · Afternoon snack
Moroccan Baghrir with a Thousand Holes
85 min
4 servings
Dinner
Monday · Dinner
Portuguese Seafood Rice, Caldo-Style
53 min
4 servings
Tuesday · Dinner
Nepalese chicken thukpa with rice noodles
35 min
4 servings
Wednesday · Dinner
Tunisian egg and potato brik
63 min
4 servings
Thursday · Dinner
Korean Haemul Pajeon (Seafood and Scallion Pancake)
33 min
4 servings
Friday · Dinner
Australian chicken parmigiana
45 min
4 servings
Saturday · Dinner
Ethiopian Beef Tibs
30 min
4 servings
Sunday · Dinner
Soto ayam
65 min
4 servings