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RecipesAustralian chicken parmigiana
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Documented recipe

Australian chicken parmigiana

Golden crumbed chicken breast topped with ham, tomato sauce and melted cheese, in an Australian pub style.

This Australian pub-style version pairs crumbed chicken with tomato sauce, ham, and a mozzarella and cheddar topping. It makes four portions; fry the chicken first, then finish it under the grill with the toppings.

· Published on

Total time45 min
DifficultyIntermediate
servings4
Australian chicken parmigiana
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the sauce

    Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the chopped garlic and 1 teaspoon of dried oregano; cook for about 30 seconds. Stir in the crushed tomatoes, salt and sugar. Simmer, stirring occasionally, until thickened, about 10 minutes.

    10 min
  2. 02

    Crumb the chicken

    Put the flour, beaten eggs and panko breadcrumbs in three separate dishes. Season the chicken fillets with 1 teaspoon of dried oregano. Dip each fillet in flour, then egg, then panko, pressing gently so the crumbs adhere.

  3. 03

    Fry the chicken

    Heat the remaining 3 tablespoons of olive oil in a large frying pan over medium heat. Fry the fillets for about 3–4 minutes per side, in batches if needed, until golden and crisp. Transfer them to a tray suitable for the grill.

    8 min
  4. 04

    Add the toppings

    Place a slice of ham on each fillet. Spoon the tomato sauce over the top and cover with the grated mozzarella and cheddar.

  5. 05

    Grill and serve

    Place the tray under a hot grill for 3–5 minutes, until the cheese melts and begins to brown.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  4. La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
  5. Pollo Parmesano /Chicken Parmigiana | lacocinadenorteasur.wordpress.com/2015/12/30/pollo-parmesano-chicken-parmigiana/
  6. Antes de ir a YouTube www.youtube.com/shorts/N4pAd-g721A
  7. Aussie Chicken Parmigiana - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30 recipe30.com/aussie-chicken-parmigiana.html/
  8. How to make easy Chicken Parmigiana (Chicken Parmesan) - Days of Jay daysofjay.com/chicken-parmigiana/
  9. Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
  10. Seguridad alimentaria: Almacenamiento | Cigna www.cigna.com/es-us/knowledge-center/hw/seguridad-alimentaria-te5049
  11. Arepa Parmigiana Australiana – Día Mundial de la Arepa www.diamundialdelaarepa.com/australia-ingham-arepa-parmigiana-australiana/
  12. Pollo parmesano - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Pollo_parmesano
  13. El plato típico australiano que también es un clásico en Argentina | SBS Español www.sbs.com.au/language/spanish/es/article/el-plato-tipico-australiano-que-tambien-es-un-cla…

State: Published after documentary validation; no “Tested” label is shown.

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