KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesIndian jalebi
Clear recipes for everyday cooking and treats.
Home/Recipes/Indian jalebi
Documented recipe

Indian jalebi

Yeasted batter spirals, fried until golden and crisp, then dipped in saffron syrup.

This Indian version shapes small spirals from a wheat-and-rice-flour batter. After a short rest, the spirals are fried and soaked in syrup while still hot.

· Published on

Total time50 min
Difficultysite.advanced
servings4
Indian jalebi
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Activate the yeast

    Dissolve the dry yeast in the warm water to activate it, then leave it for 10 minutes.

    10 min
  2. 02

    Mix and rest the batter

    Combine the wheat flour and rice flour. Add the activated yeast, batter water, sunflower oil, and saffron for the batter; whisk until thick and smooth. Cover and rest for 20 minutes.

    20 min
  3. 03

    Cook the syrup

    Put the sugar and syrup water in a saucepan. Bring to a boil and cook over medium-low heat for 10–15 minutes, until the syrup reaches a strong-thread consistency. Remove from the heat and stir in the saffron for the syrup.

    15 min
  4. 04

    Shape and fry the jalebi

    Heat the vegetable oil for frying in a pan. Transfer the batter to a dispenser with a narrow nozzle and pipe spirals about 5 cm in diameter into the oil. Fry in small batches, turning them once one side is golden, until crisp and golden.

  5. 05

    Soak and serve

    While the jalebi are still hot, immerse them in the syrup for at least 1 minute, turning them so both sides absorb it. Serve them straight from the syrup.

    1 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. La Manipulación de Alimentos y Comida India - Qualitas Alimentaria manipulador-alimentos.net/manipulacion-alimentos-comida-india/
  5. - YouTube www.youtube.com/watch?v=zhNWccbsgfc
  6. Cómo hacer jalebi (postre hindú) (con imágenes) - wikiHow es.wikihow.com/hacer-jalebi-(postre-hind%C3%BA)
  7. Receta de jalebi, un postre de la India - Comedera - Recetas, tips y consejos para comer mejor. comedera.com/jalebi-de-la-india/
  8. Jalebi ( INDIA ) - Recetízate www.recetizate.com/receta/85758/Jalebi+%28+INDIA+%29/
  9. Yalebi - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Yalebi
  10. BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/act.php?id=BOE-A-2022-21681
  11. Jalebi, el dulce familiar que cautivó los paladares de la India | Bienmesabe elestimulo.com/bienmesabe/curiosidades/2018-07-18/jalebi-el-dulce-familiar-que-cautivo-los-p…
  12. Jalebi: origen, ingredientes y servicio www.menuella.com/es/food-wiki/jalebi
  13. - YouTube www.youtube.com/watch?v=bwmsYttmM1s

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal