Weekly menu
Weekly menu for 8 October
A flexible selection of published recipes to organise seven days without starting from scratch.
Recipes in this menu
Four meals for every day
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Monday · Breakfast
Turkish Menemen
28 min
4 servings
Tuesday · Breakfast
Jamaican Ackee with Saltfish
27 min
4 servings
Wednesday · Breakfast
Moroccan Baghrir with a Thousand Holes
85 min
4 servings
Thursday · Breakfast
Red chilaquiles
20 min
4 servings
Friday · Breakfast
Ethiopian Chechebsa
30 min
4 servings
Saturday · Breakfast
Australian Pumpkin Scones
25 min
12 servings
Sunday · Breakfast
Samoan Fa’apapa (Coconut Bread)
45 min
4 servings
Lunch
Monday · Lunch
Nepalese chicken thukpa with rice noodles
35 min
4 servings
Tuesday · Lunch
Tunisian egg and potato brik
63 min
4 servings
Wednesday · Lunch
Korean Haemul Pajeon (Seafood and Scallion Pancake)
33 min
4 servings
Thursday · Lunch
Australian chicken parmigiana
45 min
4 servings
Friday · Lunch
Ethiopian Beef Tibs
30 min
4 servings
Saturday · Lunch
Soto ayam
65 min
4 servings
Sunday · Lunch
Ghanaian Waakye
40 min
4 servings
Afternoon snack
Monday · Afternoon snack
South African braided koeksisters
570 min
36 servings
Tuesday · Afternoon snack
Filipino Rice Bibingka with Cheese and Coconut
35 min
4 servings
Wednesday · Afternoon snack
Indian jalebi
50 min
4 servings
Thursday · Afternoon snack
Jamaican Ackee with Saltfish
27 min
4 servings
Friday · Afternoon snack
Moroccan Baghrir with a Thousand Holes
85 min
4 servings
Saturday · Afternoon snack
Bangladeshi Mishti Doi
715 min
4 servings
Sunday · Afternoon snack
Cuban Guava and Cream Cheese Pastries
65 min
9 servings
Dinner
Monday · Dinner
Korean Haemul Pajeon (Seafood and Scallion Pancake)
33 min
4 servings
Tuesday · Dinner
Australian chicken parmigiana
45 min
4 servings
Wednesday · Dinner
Ethiopian Beef Tibs
30 min
4 servings
Thursday · Dinner
Soto ayam
65 min
4 servings
Friday · Dinner
Ghanaian Waakye
40 min
4 servings
Saturday · Dinner
Pakistani chicken karahi
40 min
4 servings
Sunday · Dinner
Creamy Tom Yum Goong (Thai shrimp soup)
23 min
4 servings