Documented recipe

Canadian Skillet Bannock

A quick Canadian bread made with a simple dough of flour, baking powder, salt, water, and oil, cooked in a skillet until golden.

Bannock takes different forms and is cooked in different ways across Canada, and its history is connected with diverse Indigenous communities as well as Scottish influences. This version is a quick skillet bread made without baker’s yeast; it does not claim to represent every variation.

Total time29 min
DifficultyEasy
servings6
Canadian Skillet Bannock
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Mix the dry ingredients

    In a bowl, mix the wheat flour, baking powder, and salt.

    1 min
  2. 02

    Add the oil and water

    Add the neutral oil to the dry ingredients. Gradually mix in the water until a soft dough forms that is not sticky.

    2 min
  3. 03

    Knead and rest

    Transfer the dough to a clean surface and knead for about 2 minutes, just until combined. Leave it to rest for 10 minutes.

    12 min
  4. 04

    Shape the dough

    Shape the dough into a disk about 2 cm thick.

    1 min
  5. 05

    Cook in the skillet

    Heat a nonstick skillet over medium heat. Cook the bannock for 5 to 7 minutes on each side, until golden and cooked through in the center.

    14 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. Guía de seguridad alimentaria consumoresponsable.org/desperdicioalimentario/documentos/Guia_Bancos%20_de_alimentos.pdf
  7. Bannock - Receta Tradicional Canadiense | 196 flavors www.196flavors.com/es/bannock/?srsltid=AU7gw4VI2CoM64n9zEA438uC3gY1PdNXtA2mlKNC0SCHp4BC7Hkxr…
  8. Receta de bannock, rápida y fácil - Infobae www.infobae.com/tendencias/2025/11/06/receta-de-bannock-rapida-y-facil/
  9. BANNOCK ESCOCÉS legallychef.com/trucos-y-b%C3%A1sicos-1/f/bannock-escoc%C3%A9s
  10. Bannock escocés | Receta tradicional fácil | Recetas Fáciles ✔️ www.recetasfaciles.com.es/receta-facil/bannock-escoces/
  11. Temperatura de Almacenamiento de Alimentos Perecederos magnovent.eu/es/como-mantener-una-optima-conservacion-de-los-productos-perecederos-durante-m…
  12. Bannock (comida) - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bannock_(comida)

State: Published after documentary validation; no “Tested” label is shown.

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