Simple Chinese Congee
Chinese rice porridge slowly cooked in water with ginger and scallion until soft and creamy.
This simple Chinese congee uses a ratio of one part rice to eight parts water. Ginger and scallion flavor the cooking liquid; the rice simmers until tender and thickens the liquid.
Method
- 01
Rinse the rice
Rinse the rice with cold water three to five times, changing the water until it is less cloudy; drain it well at the end.
15 min - 02
Cook the congee
Put the water, ginger, and Chinese scallion in a pot and bring to a boil. Add the drained rice, lower the heat, and simmer for about 60 minutes, stirring occasionally to keep it from sticking.
60 min - 03
Serve
Remove the pot from the heat and divide the hot congee among bowls.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.