Documented recipe

Smooth Leek Soup with Leek

A creamy leek and potato soup, finished with cream and chives.

The potato gives body to this leek soup. The vegetables are cooked in a pressure cooker, then blended with cream until homogeneous.

Total time15 min
DifficultyEasy
servings4
Smooth Leek Soup with Leek
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the vegetables

    Wash the leeks and remove their base, upper portion, and 2 or 3 outer layers. Slice them. Peel the potatoes and cut them into pieces.

    5 min
  2. 02

    Pressure-cook

    Heat the water in a pressure cooker. Add the potatoes and leeks, close the cooker, and cook for 6 minutes from the point when the valve rises. Turn off the heat and wait for the valve to drop before opening.

    10 min
  3. 03

    Blend and serve

    Transfer the vegetables and liquid to a blender, add the cream, and blend until the soup is homogeneous. Divide among 4 bowls and finish with chopped chives.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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  10. Crema de puerros: el paso clave para que quede suave y con más sabor www.guiadecocinafacil.com/recetas/crema-puerros-sopa-suave-gana-sabor-paso-clave-n6294
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State: Published after documentary validation; no “Tested” label is shown.

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