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RecipesGeorgian pork and beef khinkali
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Documented recipe

Georgian pork and beef khinkali

Georgian khinkali with homemade dough and a spiced pork and beef filling. Water in the filling helps create a juicy centre. Makes 20 pieces for 4 people.

This version combines pork and beef with onion, garlic and cilantro in a juicy filling, wrapped in firm flour-and-water dough. Shape the khinkali into tightly sealed pouches and boil until they float and the dough is cooked. Serve hot; to eat, hold each dumpling by its pleated top and carefully sip the broth inside.

· Published on

Total time85 min
Difficultysite.advanced
servings4
Georgian pork and beef khinkali
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the dough

    Mix the flour with the warm water and salt. Knead for 8–10 minutes, until the dough is firm and smooth. Cover it and leave it to rest for 30 minutes.

    40 min
  2. 02

    Mix the filling

    Mix the pork and beef with the onion, garlic, cilantro, cumin, black pepper and salt. Gradually add the water while mixing, until the filling is juicy and evenly combined.

  3. 03

    Shape the khinkali

    Divide the dough and roll it out on a floured surface. Cut 10–12 cm circles and roll each one out slightly. Place a generous spoonful of filling in the centre, pleat the edges upwards to form a pouch and seal the top firmly; aim for 15–20 pleats. Repeat to make about 20 pieces.

  4. 04

    Boil and serve

    Bring a large pot of the cooking water to a boil. Cook the khinkali in batches for 12–15 minutes; move them carefully at the start so they do not stick. Lift them out with a slotted spoon and serve hot.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. - YouTube www.youtube.com/watch?v=NoCG6YahhpI
  4. Receta de Khinkali Georgiano: Paso a Paso | Iberogeorgia iberogeorgia.com/como-hacer-khinkali-jinkali-receta-autentica/
  5. KHINKALI (DUMPLINGS JUGOSOS RELLENOS DE CARNE) | Las Monas blog.lasmonas.es/blog/comete-el-mundo-con-las-monas-y-sergi/khinkali-dumplings-jugosos-relle…
  6. Famosa receta georgiana: el khinkali | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/famosa-receta-georgiana-el-khinkali-825289
  7. Khinkali, la receta de las irresistibles empanadillas georgianas bonviveur.com/es/recetas/khinkali
  8. Khinkali con adjika, tradicional georgiano - Recetas Fáciles ✔️ www.recetasfaciles.com.es/receta-facil/khinkali-adjika/
  9. Khinkali: la sabrosa empanadilla de Georgia georgia.to/es/georgian-khinkali/
  10. The Art of Khinkali A Georgian Culinary Master Class www.mandarinoriental.com/es-es/london/hyde-park/explore/the-art-of-khinkali-a-georgian-culin…
  11. Guía del khinkali: cómo pedir, comer y amar las empanadillas georgianas www.georgia-spirit.com/es/guias/guia-khinkali/
  12. Georgia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Georgia
  13. - YouTube www.youtube.com/watch?v=nD0LY8Yh6Gg

State: Published after documentary validation; no “Tested” label is shown.

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