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RecipesIndonesian Klepon
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Documented recipe

Indonesian Klepon

Indonesian glutinous-rice sweets filled with palm sugar and coated in grated coconut. This recipe makes approximately 12–14 pieces.

Klepon are made by shaping small balls of glutinous-rice dough around a palm-sugar filling. The filling melts as they boil; the balls are then coated in grated coconut.

· Published on

Total time10 min
DifficultyIntermediate
servings4
Indonesian Klepon
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Flavour the water

    Mix the pandan essence into the warm water.

  2. 02

    Make the dough

    Mix the glutinous rice flour with the rice flour. Gradually add the flavoured water and work the mixture until it forms a pliable dough.

  3. 03

    Fill and seal

    Divide the dough into small portions and flatten each one. Place a little palm sugar in the centre, close the dough around the filling, then roll each portion between your hands to form a sealed ball.

  4. 04

    Boil and coat

    Bring plenty of water to a boil in a pot. Add the balls and cook for about 10 minutes, until they float. Remove them and roll them in the grated coconut to coat.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  4. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  7. Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:93104ea0-6546-4e98-ba54-6862810e4049/TIEMPO-TEMPERATURA.pdf
  8. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre las combinaciones tiempo-temperatura necesarias para el cocinado seguro de los alimentos y las temperaturas adecuadas para el mantenimiento en caliente dialnet.unirioja.es/servlet/articulo?codigo=7956801
  9. KLEPON - Comida tradicional de Indonesia - come2indonesia.com/es/comida-indonesia-klepon/
  10. Klepon (bolitas verdes, rellenos de azúcar de palma) - - Receta - Canal Cocina canalcocina.es/receta/klepon-bolitas-verdes-rellenos-de-azucar-de-palma
  11. Klepon: origen, ingredientes y servicio www.menuella.com/es/food-wiki/klepon
  12. Recipe for Klepon: A Favourite Indonesian Market Snack - NOW! Bali www.nowbali.co.id/recipe-klepon-indonesia/

State: Published after documentary validation; no “Tested” label is shown.

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