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RecipesBacalhau à Brás
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Documented recipe

Bacalhau à Brás

A Portuguese dish of flaked, desalted cod, onion and shoestring potatoes, bound with softly scrambled egg and finished with black olives and parsley.

This version for four combines desalted cod with softened onion, ready-fried shoestring potatoes and egg. Add the potatoes just before serving to preserve some of their texture, and take the pan off the heat as soon as the egg begins to set.

· Published on

Total time30 min
DifficultyIntermediate
servings4
Bacalhau à Brás
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Soften the onion and garlic

    Heat the olive oil in a wide pan over medium heat. Add the onion and garlic and cook, stirring from time to time, until the onion is soft and translucent.

  2. 02

    Warm through the cod

    Add the well-drained cod to the pan and gently sauté it with the onion for about 2 minutes, stirring to distribute it.

    2 min
  3. 03

    Fold in the potatoes and egg

    Add the fried shoestring potatoes and mix. Pour in the beaten eggs and stir gently until they begin to set; take the pan off the heat while the mixture is still moist.

    3 min
  4. 04

    Finish and serve

    Divide the bacalhau à Brás among the plates and finish with the black olives and chopped parsley. Serve straight away.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  3. Bacalao dorado (Bacalhau à Brás) | Receta portuguesa - Recetas sin lactosa - Orielo's Kitchen www.recetassinlactosa.com/bacalao-dorado-a-bras/
  4. Bacalhau à brás: la receta portuguesa más humilde www.lavanguardia.com/comer/20221113/8597749/bacalhau-a-bras-oro-platos-portugueses.html
  5. Bacalao a bras o bacalhau à Brás, receta fácil tradicional de Portugal www.directoalpaladar.com/recetas-de-pescados-y-mariscos/bacalao-dorado-o-bacalhau-a-bras-rec…
  6. Bacalhau à Brás: La Delicadeza del Bacalao, un Clásico Portugués eusouoluiz.com/english/f/bacalhau-%C3%A0-br%C3%A1s-la-delicadeza-del-bacalao-un-cl%C3%A1sico…
  7. Bacalhau à Brás – Wikipédia, a enciclopédia livre pt.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s
  8. Bacalhau à Brás: origen, ingredientes y servicio www.menuella.com/es/food-wiki/bacalhau-a-bras
  9. Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:93104ea0-6546-4e98-ba54-6862810e4049/TIEMPO-TEMPERATURA.pdf
  10. - YouTube www.youtube.com/watch?v=kNdsqmL8hIs&vl=es&xstg=CAMSBhUDzO3xHw%3D%3D
  11. Bacalao dorado o Bacalhau à Brás | Velocidad Cuchara www.velocidadcuchara.com/bacalao-dorado-o-bacalhau-a-bras/
  12. Bacalhau à Brás - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s
  13. Bacalao Dorado o Bacalhau à Brás www.abc.es/recetasderechupete/bacalao-dorado-o-bacalhau-a-bras-receta-portuguesa/8029/
  14. Cómo cocinar bacalao sin resecarlo | Empório Portugal www.emporioportugal.com/es/guias-da-cozinha-portuguesa/como-cozinhar-bacalhau/
  15. Bacalhau a bras o bacalao dorado - El Toque de Inés www.eltoquedeines.es/recetas/bacalhau-a-bras-o-bacalao-dorado/
  16. Bacalhau à Brás: Calorías, Nutrición y Beneficios para la Salud nutriscan.app/es/calories-nutrition/bacalhau-a-bras
  17. Bacalhau à Bras: protagonista de la cocina portuguesa - Iberismos iberismos.com/bacalhau-a-bras-cocina-portuguesa/

State: Published after documentary validation; no “Tested” label is shown.

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