Documented recipe

Baked Pasta with Roasted Tomatoes and Almonds

Short pasta with a rustic sauce of roasted tomatoes, almonds, basil, and vinegar, finished with Parmesan and baked in the oven.

Roasting the tomatoes concentrates their flavor before they are combined with the pasta. Cook the pasta for 1 minute less than the package states so it finishes cooking while baking.

Total time60 min
DifficultyEasy
servings4
Baked Pasta with Roasted Tomatoes and Almonds
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Roast the tomatoes

    Heat the oven to 200 °C. Place the quartered tomatoes in an oven dish, add the olive oil and salt, and roast.

    30 min
  2. 02

    Cook the pasta

    While the tomatoes roast, cook the pasta for the package cooking time minus 1 minute. Drain it while it is still firm at the center.

  3. 03

    Combine

    Mash the roasted tomatoes in the dish with a fork to make a rustic sauce. Stir in the almonds, basil, and vinegar. Add the drained pasta and toss until well coated; finish with the grated Parmesan.

  4. 04

    Bake

    Bake the dish at 200 °C until the Parmesan melts and lightly browns.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
  4. Seguridad alimentaria AESAN tratamiento térmico alimentos higieneambiental.com/higiene-alimentaria/seguridad-alimentaria-informe-de-aesan-sobre-el-tra…
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  7. Las pastas alimenticias, al dente pero seguras | Consumer www.consumer.es/seguridad-alimentaria/las-pastas-alimenticias-al-dente-pero-seguras.html
  8. Cocine hasta una temperatura interior mínima segura | FoodSafety.gov espanol.foodsafety.gov/tablas-de-seguridad-alimentaria-nl7i/temperaturas-internas-m%C3%ADnim…
  9. Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products - PubMed pubmed.ncbi.nlm.nih.gov/41111897/
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  12. Pesto de tomate y almendras saboratomate.es/receta/pesto-de-tomate-y-almendras
  13. Pasta con salsa de tomates asados machacados con anchoas. Una receta súper fácil con cinco ingredientes www.directoalpaladar.com/recetas-de-pasta/pasta-salsa-tomates-asados-machacados-anchoas-rece…
  14. Pastas al horno — Receta Italiana Auténtica | MyItalian.Recipes es.myitalian.recipes/receta/pastas-al-horno/
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State: Published after documentary validation; no “Tested” label is shown.

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