KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesBolivian Buñuelos with Panela Syrup
Clear recipes for everyday cooking and treats.
Home/Recipes/Bolivian Buñuelos with Panela Syrup
Documented recipe

Bolivian Buñuelos with Panela Syrup

Fluffy Bolivian buñuelos scented with anise, fried until golden, and served with panela syrup.

This Bolivian version uses a sticky, yeast-raised dough flavored with anise. Stretch it by hand into rings and fry it. Serve the buñuelos with panela syrup; cane syrup is also a customary accompaniment.

· Published on

Total time50 min
DifficultyIntermediate
servings16
Bolivian Buñuelos with Panela Syrup
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the anise infusion

    Pour the boiling water over the anise seeds and let them steep for 5 minutes. Strain the infusion and set it aside.

    5 min
  2. 02

    Mix the dough

    In a large bowl, combine the flour, sugar, and dried yeast. Add the strained anise infusion and the eggs; stir until you have a sticky dough.

  3. 03

    Rest the dough

    Cover the dough and let it rest for 30 minutes.

    30 min
  4. 04

    Make the panela syrup

    While the dough rests, put the panela and water for the syrup in a small saucepan over medium heat. Cook for 5 minutes, then let it cool.

    5 min
  5. 05

    Shape and fry the buñuelos

    Heat the vegetable oil in a medium skillet over low heat. With damp hands, take a portion of dough, make a hole in the center with your thumb, and stretch it into a thin ring. Fry each ring for about 1 minute per side, until golden; drain on paper towels.

    10 min
  6. 06

    Serve

    Serve the buñuelos with the cooled panela syrup.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. GUÍA PARA LA DETERMINACIÓN DE LA VIDA ÚTIL DE ... www.icoval.org/images/todoguiasappcc/vida_util.pdf
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. Arequipa - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arequipa
  5. Buñuelos Bolivianos - Chipa by the Dozen chipabythedozen.com/es/bunuelos-bolivianos/
  6. buñuelos bolivia - 5 recetas caseras- Cookpad cookpad.com/ar/buscar/bu%C3%B1uelos%20bolivia
  7. Colombia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Colombia
  8. El buñuelo boliviano: origen e historia de una tradición - La Pachanga lapachangadigital.com/el-bunuelo-boliviano-origen-e-historia-de-una-tradicion/
  9. 6 recetas muy ricas de buñuelos boliviana compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/bu%C3%B1uelos%20boliviana

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal