Recipes by category

Breakfast and snack recipes

Homemade sweet and savoury ideas for breakfast or a relaxed afternoon snack, explained step by step.

Ideas for every pause in your day

Discover complete breakfasts, simple snacks and small bites for any moment. Filter by time, difficulty or cuisine to find a recipe that fits your day.

Dish type Cuisine Difficulty Preference Total time Sort by

KitchenPause

Results

253 minsite.advanced

Montreal Bagels

Canadian bagels with a dense, slightly sweet crumb: dough with egg and malt, poached in honey water and coated with sesame seeds.

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78 minEasy

Filipino chicken arroz caldo

Filipino rice porridge with glutinous rice and chicken, cooked with ginger and broth, and served with egg, browned garlic, spring onion, and lemon.

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125 minIntermediate

Vietnamese Xôi with Lotus Seeds

Steamed sticky rice with lotus seeds, a simple variety of Vietnamese xôi.

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70 minIntermediate

Malaysian nasi lemak

Jasmine rice cooked with coconut milk, pandan and ginger, served with spicy sambal, crisp anchovies, toasted peanuts, egg and cucumber.

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35 minIntermediate

Nigerian Akara

Nigerian black-eyed pea fritters, whipped to aerate the batter and fried until golden.

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110 minIntermediate

Pakistani aloo paratha

Spiced-potato-stuffed wheat flatbreads, cooked on a griddle with ghee until golden.

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565 minIntermediate

Sri Lankan Hoppers (Appa)

Fermented rice pancakes enriched with coconut milk, crisp and thin at the edges and tender in the centre. Makes about 12 hoppers for 4 people.

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27 minIntermediate

Ackee with Saltfish

A Jamaican breakfast of tender ackee and saltfish sautéed with onion, peppers, tomato, and spices.

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35 minEasy

Ethiopian Firfir with Injera

An Ethiopian breakfast of torn injera folded into a tomato, onion, garlic, and berbere sauce, enriched with niter kibbeh.

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90 minEasy

Filipino Chicken Arroz Caldo

Filipino rice porridge with glutinous rice and chicken, slowly cooked with ginger and broth, and served with egg, golden garlic, spring onion, and lemon.

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60 minIntermediate

Pakistani aloo paratha

Pakistani whole-wheat flatbread stuffed with spiced potato and cooked on a griddle with ghee.

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1410 minsite.advanced

Masala dosa

Crisp dosa made from fermented rice and lentils, filled with spiced potatoes. Serves 6.

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120 minIntermediate

Kenyan Coconut and Cardamom Mahamri

Lightly sweet fried buns flavored with coconut milk and cardamom, from the Swahili tradition of Kenya’s coast.

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70 minIntermediate

Malaysian nasi lemak

Coconut milk and pandan rice served with sambal, dried anchovies, roasted peanuts, boiled eggs, and cucumber.

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15 minEasy

Egyptian ful medames

Cooked fava beans with garlic, cumin, and lemon, finished with olive oil. This quick version uses canned cooked beans and keeps the dish’s rustic texture.

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