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RecipesBrothy Rice with Pumpkin and Rosemary
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Documented recipe

Brothy Rice with Pumpkin and Rosemary

Brothy rice with pumpkin and rosemary, made with short-grain rice and plenty of water so some broth remains in the bowl.

Pumpkin and rosemary give this spoonable rice dish its character. It is cooked in one pot: first the pumpkin is sautéed, then the rice simmers in water until tender while still surrounded by broth.

· Published on

Total time35 min
DifficultyIntermediate
servings4
Brothy Rice with Pumpkin and Rosemary
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the pumpkin

    Peel the pumpkin and cut it into small dice. Heat the oil in a pot and sauté the pumpkin with the rosemary sprig until it begins to soften.

  2. 02

    Add the rice and water

    Add the rice and stir to combine it with the pumpkin. Pour in the water and bring the pot to a boil.

  3. 03

    Cook the rice

    Reduce the heat and cook for 20 minutes, stirring occasionally. Remove the rosemary sprig when serving.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
  4. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  5. Cómo hacer arroz caldoso. Receta fácil y tradicional recetasdecocina.elmundo.es/2024/10/arroz-caldoso-receta-facil-casera.html
  6. Food safety - PubMed pubmed.ncbi.nlm.nih.gov/19205614/
  7. Arroz recalentado: la regla de las 24 horas y la bacteria que lo hace peligroso - Tua Saude www.tuasaude.com/es/news/2026/07/18/arroz-recalentado-la-regla-de-las-24-horas-y-la-bacteria…
  8. Arroz con calabaza, receta deliciosa de Joseba Arguiñano www.hogarmania.com/cocina/recetas/arroces-cereales/arroz-con-calabaza.html
  9. Receta de arroz con calabaza | Arroz SOS www.arrozsos.es/recetas/receta-de-arroz-con-calabaza-arroz-sos-2/
  10. Arroz meloso de calabaza asada y setas | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2020/02/09/receta/1581262046_589247.html
  11. Arroz caldoso con calabaza y pollo – nutripasos nutripasos.com/recetas/arroz-caldoso-con-calabaza-y-pollo/
  12. Arroz Caldoso: Receta Tradicional Con Caldo Y Mariscos | Brillante www.brillante.es/recetas/recetas-con-legumbres/arroz-caldoso/
  13. Las tres claves para hacer un buen arroz caldoso y sus mejores recetas www.directoalpaladar.com/recetas-de-arroces/las-tres-claves-para-hacer-un-arroz-caldoso
  14. ARROZ CALDOSO CON CALABAZA - Anna Recetas Fáciles www.annarecetasfaciles.com/arroz-caldoso-con-calabaza.html
  15. Medidas para el arroz caldoso - Gallina Blanca www.gallinablanca.es/trucos/medidas-arroz-caldoso/
  16. Arroz caldoso con calabacín - PequeRecetas www.pequerecetas.com/receta/arroz-caldoso-con-calabacin/
  17. Me gusta comer sano | Arroz y pasta en Batch Cooking: Riesgos y cómo conservarlos de forma segura megustacomersano.com/2024/09/26/arroz-y-pasta-en-batch-cooking-sus-peligros/

State: Published after documentary validation; no “Tested” label is shown.

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