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RecipesCanadian Skillet Bannock
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Documented recipe

Canadian Skillet Bannock

A quick Canadian bread without yeast, made with flour, baking powder, salt, oil, and water, then cooked in a skillet until golden.

This version of Canadian bannock is a simple skillet bread with no rising time. Mix the dough, let it rest briefly, and cook it as a round; add the water gradually to make a soft dough that is not sticky.

· Published on

Total time29 min
DifficultyEasy
servings6
Canadian Skillet Bannock
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Mix the dry ingredients

    In a bowl, mix the wheat flour, baking powder, and salt.

    1 min
  2. 02

    Add the oil and water

    Add the neutral oil to the dry ingredients. Gradually mix in the water until a soft, non-sticky dough forms; you may not need all the water.

    2 min
  3. 03

    Knead and rest

    Turn the dough out onto a clean surface and knead it for about 2 minutes, just until combined. Let it rest for 10 minutes.

    12 min
  4. 04

    Shape the bannock

    Shape the dough into a round about 2 cm thick.

    1 min
  5. 05

    Cook in the skillet

    Heat a skillet over medium heat. Cook the bannock for 5 to 7 minutes per side, until golden and cooked through the center.

    14 min
  6. 06

    Cool and slice

    Transfer the bannock to a rack and let it cool for a few minutes before slicing.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. Receta de bannock, rápida y fácil - Infobae www.infobae.com/tendencias/2025/11/06/receta-de-bannock-rapida-y-facil/
  6. Bannock escocés | Receta tradicional fácil | Recetas Fáciles ✔️ www.recetasfaciles.com.es/receta-facil/bannock-escoces/
  7. Bannock - Receta Tradicional Canadiense | 196 flavors www.196flavors.com/es/bannock/?srsltid=AU7gw4U9334CdS42cqTc6YF8tg1ZKWrKDfQ4cAnjOhtXojgQd89yn…
  8. Pan bannock tradicional | Sabor de Canadá es.tastecanadianfood.ca/pan-bannock-tradicional
  9. Bannock canadiense a la sartén — KitchenPause kitchenpause.com/es/recetas/bannock-canadiense-20261005-2
  10. Temperatura de Almacenamiento de Alimentos Perecederos magnovent.eu/es/como-mantener-una-optima-conservacion-de-los-productos-perecederos-durante-m…
  11. Guía de comida canadiense: butter tarts, tourtière www.canada-spirit.com/es/guides/guia-cocina-canadiense/
  12. 17 Traditional Canadian Foods You NEED To Try - Hostelworld www.hostelworld.com/blog/es/17-alimentos-tradicionales-canadienses-que-tiene-que-probar/
  13. Gastronomía de Canadá - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Canad%C3%A1

State: Published after documentary validation; no “Tested” label is shown.

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