Weekly menu
Weekly menu for 4 October
A flexible selection of published recipes to organise seven days without starting from scratch.
Recipes in this menu
Four meals for every day
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Monday · Breakfast
Ethiopian Chechebsa
30 min
4 servings
Tuesday · Breakfast
Australian Pumpkin Scones
25 min
12 servings
Wednesday · Breakfast
Samoan Fa’apapa (Coconut Bread)
45 min
4 servings
Thursday · Breakfast
Egyptian ful medames
15 min
4 servings
Friday · Breakfast
Baked Cocoa and Honey Oatmeal
40 min
6 servings
Saturday · Breakfast
Almond and Honey Baked Oatmeal
45 min
6 servings
Sunday · Breakfast
Coconut and Honey Baked Oatmeal
55 min
4 servings
Lunch
Monday · Lunch
Sichuan dan dan noodles
60 min
4 servings
Tuesday · Lunch
Classic Peruvian Ceviche
47 min
4 servings
Wednesday · Lunch
Greek Avgolemono Soup with Chicken, Rice and Lemon
60 min
4 servings
Thursday · Lunch
Thai Tom Kha Gai with Chicken and Coconut Milk
30 min
4 servings
Friday · Lunch
Chilean Crab Chupe
40 min
4 servings
Saturday · Lunch
Tunisian Fish Couscous
40 min
4 servings
Sunday · Lunch
New Zealand Whitebait Fritters
75 min
6 servings
Afternoon snack
Monday · Afternoon snack
Japanese Taiyaki Filled with Anko
54 min
4 servings
Tuesday · Afternoon snack
Bolo de rolo
60 min
4 servings
Wednesday · Afternoon snack
Senegalese Ngalakh with Millet, Baobab and Peanut
20 min
4 servings
Thursday · Afternoon snack
Samoan Fa’apapa (Coconut Bread)
45 min
4 servings
Friday · Afternoon snack
Egyptian ful medames
15 min
4 servings
Saturday · Afternoon snack
Nigerian Chin Chin
60 min
4 servings
Sunday · Afternoon snack
Yogurt and Almond Cake
85 min
4 servings
Dinner
Monday · Dinner
Greek Avgolemono Soup with Chicken, Rice and Lemon
60 min
4 servings
Tuesday · Dinner
Thai Tom Kha Gai with Chicken and Coconut Milk
30 min
4 servings
Wednesday · Dinner
Chilean Crab Chupe
40 min
4 servings
Thursday · Dinner
Tunisian Fish Couscous
40 min
4 servings
Friday · Dinner
New Zealand Whitebait Fritters
75 min
6 servings
Saturday · Dinner
Traditional Marseille Bouillabaisse
50 min
4 servings
Sunday · Dinner
Mozambican pork chamussas
15 min
4 servings