KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesChilean Crab Chupe
Clear recipes for everyday cooking and treats.
Home/Recipes/Chilean Crab Chupe
Documented recipe

Chilean Crab Chupe

Chilean crab chupe with bread soaked in milk and cream, a vegetable sofrito, cheese, and a gratinated top. Serves 4 and takes about 40 minutes.

This version of Chilean crab chupe combines crab meat, soaked bread, a sofrito with bell peppers, and a gratinated cheese topping. Serve hot in individual ovenproof dishes or one baking dish.

· Published on

Total time40 min
DifficultyIntermediate
servings4
Chilean Crab Chupe
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Soak the bread

    Place the crustless white bread in a bowl and soak it with the milk and cream until soft.

    15 min
  2. 02

    Make the sofrito

    Heat the oil in a pot. Add the onion, bell peppers, and garlic; stir in the sweet paprika and fish seasoning. Cook, stirring, until the onion is soft.

  3. 03

    Reduce the wine

    Pour the white wine into the pot and let it reduce before adding the crab.

  4. 04

    Add the crab and bread

    Add the crab meat and stir. Fold in the soaked bread with all its liquid and cook for 1 minute, stirring. Add the mantecoso cheese and mix until incorporated.

    1 min
  5. 05

    Gratinate

    Divide the mixture among individual ovenproof dishes or place it in one baking dish. Top with the Parmesan and bake at 180 °C for 15–20 minutes, until the surface is golden and bubbling.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. La temperatura de cocción de los alimentos: legislación y recomendaciones - HOSBEC hosbec.com/la-temperatura-de-coccion-de-los-alimentos-legislacion-y-recomendaciones/
  3. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  4. SEGURIDAD ALIMENTARIA Y OBLIGACIONES DE LOS ... www.malaga.eu/export/sites/malagaeu/feria-de-malaga/.galleries/DOCUMENTOS-Feria-2022/Normas-…
  5. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  6. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  7. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  8. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  9. - YouTube www.youtube.com/watch?v=Zil0sf6F3R8
  10. Receta Chupe de Jaiba | Gourmet www.gourmet.cl/recetas/chupe-de-jaiba/
  11. Chupe de Jaiba. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-pescados-y-mariscos/chupe-de-jaiba-receta-chilena
  12. Chupe de jaiba - Receta FÁCIL recetas.elperiodico.com/receta-de-chupe-de-jaiba-77513.html
  13. Recetas de Chupe de Jaiba: tradicional cocina chilena cookpad.com/cl/buscar/chupe%20de%20jaiba
  14. Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/es/documents_interes/archivopub.do?ctrl=MCRST3305ZI39…
  15. Chupe de Jaiba y Camarones – mesaycava mesaycava.wordpress.com/2021/03/13/chupe-de-jaiba-y-camarones/
  16. Chupe de Jaiba: la unión del mar y la tierra araucanos - Revista Más Viajes www.revistamasviajes.com/chupe-de-jaiba/
  17. Mini Chupes de Jaiba - El Sabor de lo Bueno sabordelobueno.com/mini-chupes-de-jaiba/

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal