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RecipesMozambican pork chamussas
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Documented recipe

Mozambican pork chamussas

Phyllo chamussas filled with spiced pork, onion, and garlic, baked until crisp.

This version of Mozambican chamussas has a pork filling seasoned with spices and vinegar, wrapped in strips of phyllo and baked. Let the filling cool before shaping the pastries so the dough is easier to fold.

· Published on

Total time15 min
DifficultyIntermediate
servings4
Mozambican pork chamussas
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Cook the onion and garlic

    Heat the oil in a pot and set a little aside to seal the chamussas. Cook the onion and garlic in the remaining oil until translucent.

  2. 02

    Make the pork filling

    Add the pork, sugar, and spices to the pot. Cook, stirring occasionally, until the meat begins to cook and most of the liquid has evaporated. Stir in the vinegar, then remove the pot from the heat. Let the filling cool before using it.

  3. 03

    Fill and fold the chamussas

    Place a strip of phyllo on the work surface. Put one tablespoon of filling near one end and fold the dough over itself repeatedly to form a triangle. Use a little of the reserved oil to seal the edge, then repeat with the remaining strips and filling.

  4. 04

    Bake

    Arrange the chamussas on a baking tray lined with baking paper and bake at 200 °C for 10–15 minutes, turning them halfway through.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Conservación de las salsas durante su manipulación en cocina - Araven araven.com/actualidad/blog/conservacion-de-alimentos/conservacion-de-las-salsas-durante-su-m…
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Aumente la vida útil del hummus | Tetra Pak Spain www.tetrapak.com/es-es/insights/food-categories/food/increase-shelf-life-of-hummus
  5. Conserva los alimentos a temperaturas seguras - Ministerio de Salud Publica y Bienestar Social www.mspbs.gov.py/portal/27016/conserva-los-alimentos-a-temperaturas-seguras.html
  6. Guía para a conservación de alimentos no frigorífico www.sogama.gal/a_tua_comida_ten_algo_que_dicirche/wp-content/uploads/2021/05/Guia-para-a-con…
  7. A strategy to identify event specific hospitalizations in large health claims databases | BMC Health Services Research | Springer Nature Link doi.org/10.1186/s12913-022-08107-x
  8. - YouTube www.youtube.com/watch?v=bH3QYV5dYIs
  9. Chamuças Moçambicanas (Mozambican Samosas) – Ed's Munchies edsmunchies.wordpress.com/portfolio/chamucas-mocambicanas-mozambican-samosas/
  10. How to Make Traditional Mozambique Chamussas - FunTimes Magazine funtimesmagazine.com/recipes/mozambique-chamussas/
  11. Samoso - Receta India Autentica y Tradicional | 196 flavors www.196flavors.com/es/samosa/?srsltid=AU7gw4W-K-ndV5CquwEGGYT5Jc1BuK08NrQyDgg8UvfSFS186lB1Bt…
  12. Catering Millana : Como se hacen las Samosas.Receta blog.cateringmillana.com/2016/01/como-se-hacen-las-samosasreceta.html
  13. Técnicas tradicionales de conservación de verduras y hortalizas en Mozambique - Enraíza Derechos enraizaderechos.org/noticias/tecnicas-tradicionales-de-conservacion-de-verduras-y-hortalizas…
  14. GUÍA DE USUARIO www.controlsanitario.gob.ec/wp-content/uploads/downloads/2016/12/GE-E.2.2-ALI-01-02-GUIA-DE-…

State: Published after documentary validation; no “Tested” label is shown.

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