Documented recipe

Thai Tom Kha Gai with Chicken and Coconut Milk

Thai chicken soup with coconut milk, galangal, lemongrass, kaffir lime leaves, and a finishing touch of lime and fish sauce.

Tom kha gai combines chicken and coconut milk with the citrusy aromas of galangal, lemongrass, and kaffir lime leaves. This version follows a Thai preparation with chicken broth, mushrooms, and cilantro; the firmer aromatics flavor the soup and can be left in the bowl uneaten.

Total time30 min
DifficultyIntermediate
servings4
Thai Tom Kha Gai with Chicken and Coconut Milk
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the ingredients

    Cut the chicken into bite-size pieces and the mushrooms into pieces. Chop the onion. Slice the galangal; bruise the lemongrass and cut it into pieces. Peel and crush the garlic, crush the chilies, and remove the central stems from the kaffir lime leaves. Chop the cilantro.

    10 min
  2. 02

    Heat the coconut base

    Put the chicken broth and coconut milk in a pot and heat over medium heat until hot and just approaching a boil.

  3. 03

    Infuse the soup

    Add the galangal, lemongrass, garlic, chilies, kaffir lime leaves, salt, and sugar. Keep at a gentle simmer for 1 minute, until the aromatics become fragrant.

    1 min
  4. 04

    Cook the chicken and onion

    Add the chicken and onion. Cook gently, without letting the mixture boil vigorously, until the chicken is cooked through and tender; allow about 20 minutes as a guide.

    20 min
  5. 05

    Add the mushrooms

    Add the mushrooms when the chicken is nearly cooked and continue cooking gently until they are cooked and tender.

  6. 06

    Finish and serve

    Take the pot off the heat. Add the fish sauce and lime juice and stir. Serve the soup with chopped cilantro on top.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  4. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  5. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  6. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  7. Tom Kha Gai (Sopa Tailandesa De Pollo Con Coco) — Inspired With A Twist www.inspiredwithatwist.com/es/home/tomkhagai/
  8. Tom Kha Kai o Sopa de pollo con leche de coco – Kwan Homsai www.kwanhomsai.com/sopa-de-pollo-con-leche-de-coco/
  9. - YouTube www.youtube.com/watch?v=esMiRBxe9Hk
  10. Tom Kha Gai – Mandoka casamandoka.com/tom-kha-gai/
  11. Sopa Tom kha kai, la sorprendente sopa de pollo tailandesa bonviveur.com/es/recetas/sopa-tom-kha-kai
  12. Cocinando con Lola García: Tom Kha Gai ( Sopa de pollo y champiñón) lolacoci.blogspot.com/2018/11/tom-kha-gai-sopa-de-pollo-y-champinon.html
  13. Tom kha kai - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Tom_kha_kai
  14. Tom kha gai: origen, ingredientes y servicio www.menuella.com/es/food-wiki/tom-kha-gai
  15. - YouTube www.youtube.com/watch?v=hKqy3SXcReY

State: Published after documentary validation; no “Tested” label is shown.

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