Weekly menu
Weekly menu for 10 October
A flexible selection of published recipes to organise seven days without starting from scratch.
Recipes in this menu
Four meals for every day
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Monday · Breakfast
Filipino chicken arroz caldo
78 min
4 servings
Tuesday · Breakfast
Vietnamese Xôi with Lotus Seeds
125 min
4 servings
Wednesday · Breakfast
Nigerian Akara
35 min
4 servings
Thursday · Breakfast
Montreal Bagels
253 min
4 servings
Friday · Breakfast
Ethiopian Spiced Dabo Bread
80 min
4 servings
Saturday · Breakfast
Baked Cocoa and Honey Oatmeal
40 min
6 servings
Sunday · Breakfast
Almond and Honey Baked Oatmeal
45 min
6 servings
Lunch
Monday · Lunch
Kenyan Samaki wa Kupaka
46 min
4 servings
Tuesday · Lunch
Nepalese Chicken Thukpa with Rice Noodles
60 min
4 servings
Wednesday · Lunch
Louisiana Creole Jambalaya with Chicken, Smoked Sausage, and Shrimp
80 min
4 servings
Thursday · Lunch
New Zealand Whitebait Fritters
6 min
4 servings
Friday · Lunch
Jordanian Maqluba with Lamb and Eggplant
165 min
4 servings
Saturday · Lunch
Samoan lu'au (taro palusami)
120 min
4 servings
Sunday · Lunch
Ghanaian Kelewele
30 min
4 servings
Afternoon snack
Monday · Afternoon snack
Filipino chicken arroz caldo
78 min
4 servings
Tuesday · Afternoon snack
Mexican tres leches cake
420 min
8 servings
Wednesday · Afternoon snack
Polish Pączki
227 min
4 servings
Thursday · Afternoon snack
Vietnamese Xôi with Lotus Seeds
125 min
4 servings
Friday · Afternoon snack
Nigerian Akara
35 min
4 servings
Saturday · Afternoon snack
Apple Tarte Tatin
70 min
4 servings
Sunday · Afternoon snack
Gulab jamun
110 min
10 servings
Dinner
Monday · Dinner
Louisiana Creole Jambalaya with Chicken, Smoked Sausage, and Shrimp
80 min
4 servings
Tuesday · Dinner
New Zealand Whitebait Fritters
6 min
4 servings
Wednesday · Dinner
Jordanian Maqluba with Lamb and Eggplant
165 min
4 servings
Thursday · Dinner
Samoan lu'au (taro palusami)
120 min
4 servings
Friday · Dinner
Ghanaian Kelewele
30 min
4 servings
Saturday · Dinner
Vegetarian bunny chow with chickpeas and potatoes
80 min
4 servings
Sunday · Dinner
Korean haemul pajeon (scallion and squid pancakes)
25 min
4 servings