Weekly menu
Weekly menu for 12 October
A flexible selection of published recipes to organise seven days without starting from scratch.
Recipes in this menu
Four meals for every day
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Monday · Breakfast
Samoan Fa’apapa (Coconut Bread)
45 min
4 servings
Tuesday · Breakfast
Egyptian ful medames
15 min
4 servings
Wednesday · Breakfast
Masala dosa
1410 min
6 servings
Thursday · Breakfast
Malaysian nasi lemak
70 min
4 servings
Friday · Breakfast
Pakistani aloo paratha
60 min
4 servings
Saturday · Breakfast
Filipino Chicken Arroz Caldo
90 min
4 servings
Sunday · Breakfast
Nepali Sel Roti
513 min
4 servings
Lunch
Monday · Lunch
Chilean Crab Chupe
40 min
4 servings
Tuesday · Lunch
Tunisian Fish Couscous
40 min
4 servings
Wednesday · Lunch
New Zealand Whitebait Fritters
75 min
6 servings
Thursday · Lunch
Traditional Marseille Bouillabaisse
50 min
4 servings
Friday · Lunch
Mozambican pork chamussas
15 min
4 servings
Saturday · Lunch
Canadian Skillet Bannock
29 min
6 servings
Sunday · Lunch
Fijian Fish Suruwa
25 min
4 servings
Afternoon snack
Monday · Afternoon snack
Nigerian Chin Chin
60 min
4 servings
Tuesday · Afternoon snack
Polish Makowiec (Poppy Seed Roll)
155 min
8 servings
Wednesday · Afternoon snack
Sri Lankan Kokis
60 min
25 servings
Thursday · Afternoon snack
Samoan panipopo
142 min
12 servings
Friday · Afternoon snack
Jordanian Cream Warbat
80 min
4 servings
Saturday · Afternoon snack
Masala dosa
1410 min
6 servings
Sunday · Afternoon snack
Malaysian nasi lemak
70 min
4 servings
Dinner
Monday · Dinner
New Zealand Whitebait Fritters
75 min
6 servings
Tuesday · Dinner
Traditional Marseille Bouillabaisse
50 min
4 servings
Wednesday · Dinner
Mozambican pork chamussas
15 min
4 servings
Thursday · Dinner
Canadian Skillet Bannock
29 min
6 servings
Friday · Dinner
Fijian Fish Suruwa
25 min
4 servings
Saturday · Dinner
Turkish Lamb Lahmacun
85 min
4 servings
Sunday · Dinner
Korean haemul pajeon with seafood and scallions
33 min
4 servings