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RecipesAdjaruli khachapuri
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Documented recipe

Adjaruli khachapuri

Georgian bread from Adjara, shaped like a boat, filled with mozzarella and feta, and finished with egg yolk and butter. Makes 4.

Adjaruli is one regional variety of Georgian khachapuri: the dough is shaped like a boat and baked with cheese, then finished with egg yolk and butter. This version combines mozzarella and feta, documented alternative cheeses.

· Published on

Total time168 min
DifficultyIntermediate
servings4
Adjaruli khachapuri
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the dough

    Dissolve the yeast in the lukewarm water. Add the milk, oil, salt, and sugar. Mix in the flour and knead until the dough is smooth and elastic. Cover it and leave it to rest until it has grown in volume, about 2 hours.

    120 min
  2. 02

    Shape and fill the boats

    Heat the oven to 220 °C. Divide the dough into 4 portions and roll each into an oval. Divide the mozzarella and feta down the center, leaving the edges clear. Fold the edges inward and twist the ends to shape and seal each boat.

  3. 03

    Bake and finish

    Bake the boats at 220 °C for 14 minutes, until the dough is golden and the cheese has melted. Remove them from the oven, place one yolk and 5 g butter on each, and serve immediately.

    18 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. Temperatura y tiempo | Aizea aizea.es/sistema-appcc/temperatura-y-tiempo-nuestros-aliados-frente-a-las-bacterias-patogena…
  7. Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
  8. - YouTube www.youtube.com/watch?v=uBWho8jtTkQ&vl=es
  9. Khachapuri, pan de queso Georgiano - Bake-Street.com bake-street.com/khachapuri-pan-de-queso-georgiano/
  10. Khachapuri: Qué es y cómo hacerlo en casa | SAMAIA samaia.es/khachapuri-receta/
  11. Adjaruli khachapuri www.gourmets.net/revista-club-de-gourmets/adjaruli-khachapuri-nunuka
  12. Receta de khachapuri o jachapuri, el pan con queso y huevo típico de Georgia www.directoalpaladar.com/recetas-de-panes/kachapuri-receta-exquisito-pan-queso-huevo-tipico-…
  13. Khachapuri. Receta febrero 2016. - El foro del pan www.elforodelpan.com/viewtopic.php?t=6358
  14. Khachapuri georgiano: el emblemático pan de queso de Georgia georgia.to/es/georgian-khachapuri/
  15. Dónde comer en Madrid el mejor 'khachapuri adjaruli', el plato georgiano por excelencia www.elconfidencial.com/gastronomia/2026-09-07/donde-comer-madrid-mejor-khachapuri-cocina-geo…
  16. La gastronomía de Georgia en 18 platos- Viajes Guays viajesguays.com/la-gastronomia-de-georgia-en-18-platos/
  17. Receta de Khachapuri (Pan de queso georgiano) [FÁCIL] voyasercocinero.es/khachapuri-pan-queso-georgiano/

State: Published after documentary validation; no “Tested” label is shown.

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