KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesBolivian Anticuchos with Beef Heart, Potatoes, and Peanut Sauce
Clear recipes for everyday cooking and treats.
Home/Recipes/Bolivian Anticuchos with Beef Heart, Potatoes, and Peanut Sauce
Documented recipe

Bolivian Anticuchos with Beef Heart, Potatoes, and Peanut Sauce

Bolivian skewers of beef heart and potatoes served with a thick yellow-chile and peanut sauce. Makes 6 servings; marinate the meat for 2 hours.

This version brings together thinly sliced beef heart, potatoes, and a peanut sauce with yellow chile—ingredients and techniques documented in Bolivian recipes. The meat rests in a vinegar-and-water marinade for 2 hours; cook the sauce until thick and grill the skewers without letting them burn.

· Published on

Total time165 min
DifficultyIntermediate
servings6
Bolivian Anticuchos with Beef Heart, Potatoes, and Peanut Sauce
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Marinate the heart

    Mix the vinegar, 1/2 cup of the water for the marinade and sauce, and the salt. Add the heart cut into thin slices and leave it to rest for 2 hours.

  2. 02

    Boil the potatoes

    Boil the potatoes in their skins in water until tender. Peel them once cooked and cut them in half.

  3. 03

    Make the peanut sauce

    Grind the peanuts with some of the water for the marinade and sauce. In a pot, combine the ground peanuts with the yellow chile, food coloring, cumin, garlic, and the remaining water. Cook, stirring, until the sauce thickens.

    20 min
  4. 04

    Assemble and grill the skewers

    Thread the heart slices and potato halves onto skewers; one documented arrangement uses 5 pieces of meat and 2 potato halves per skewer. Grill over charcoal or a lively fire, turning them and watching so they do not burn. Serve with the peanut sauce.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. La temperatura de cocción de los alimentos: legislación y recomendaciones - HOSBEC hosbec.com/la-temperatura-de-coccion-de-los-alimentos-legislacion-y-recomendaciones/
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. Anticuchos bolivianos - Plato Fuerte - Recetas Bolivianas www.bolivia.com/el-sabor-de-bolivia/asi-sabe-bolivia/anticuchos-bolivianos-r707
  5. Cómo se hace un sabroso anticucho www.cocina-boliviana.com/recetas/entradas/anticucho
  6. Anticuchos Bolivianos www.boliviabella.com/anticuchos-bolivianos.html
  7. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  8. Monitoreo de temperatura para la conservación de alimentos a bajas temperaturas | HANNA Instruments Bolivia www.hannabolivia.com/blog/post/663/monitoreo-temperatura-para-la-conservacion-alimentos-baja…
  9. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  10. ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
  11. Empanada - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Empanada
  12. Cultura afroboliviana - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Cultura_afroboliviana

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal