Stewed chickpeas with spinach
A vegetarian stew of cooked chickpeas and spinach, seasoned with sweet paprika and cumin.
This stew combines cooked chickpeas and spinach with a simple base of onion, garlic, sweet paprika, and cumin. Using already-cooked chickpeas makes the dish ready without a lengthy legume-cooking stage.
Method
- 01
Sauté the base
Heat the olive oil in a wide pot over medium heat. Add the onion and garlic and sauté for about 10 minutes, stirring, until the onion is soft and the garlic is fragrant.
10 min - 02
Add the spices
Add the sweet paprika and ground cumin. Stir for about 30 seconds to combine them with the aromatic base.
- 03
Stew the chickpeas and spinach
Add the spinach and stir until wilted. Add the chickpeas and cook over medium-low heat for 5–7 minutes, stirring occasionally, until they are thoroughly heated and the stew has thickened slightly.
7 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.