Documented recipe

Tunisian Slata Mechouia

A Tunisian salad of flame-grilled peppers, tomatoes, onion, and garlic, peeled and chopped with olive oil and spices.

Slata mechouia is a Tunisian grilled-vegetable salad. Recipes vary in their vegetables, heat, and texture; this version combines peppers, tomatoes, onion, and garlic, chopped by hand to retain some bite. Serve it as a starter. Some versions are served with tuna, egg, or olives; these are omitted here.

Total time50 min
DifficultyEasy
servings4
Tunisian Slata Mechouia
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Wash the vegetables

    Wash the green Anaheim peppers, bell peppers, jalapeños, onions, tomatoes, and garlic bulb; pat them dry.

    5 min
  2. 02

    Grill over a flame

    Grill the green Anaheim peppers, bell peppers, jalapeños, onions, tomatoes, and garlic bulb over a grill or flame, turning them frequently. Allow about 20 minutes, removing each piece when its skin is blistered and blackened and its flesh is tender; some pieces may be ready before others.

    20 min
  3. 03

    Steam and peel

    Transfer the grilled vegetables to a bowl and cover it. Let them rest for 15 minutes to steam. Then peel the peppers, tomatoes, onions, and garlic; remove the stems and seeds from the peppers and jalapeños.

    15 min
  4. 04

    Chop and dress

    Chop the peeled vegetables into small pieces by hand and put them in a bowl. Add the olive oil, salt, and black pepper; mix until the dressing is evenly distributed.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  6. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  7. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  8. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  9. Tratamiento térmico de los alimentos y temperaturas de conservación y regeneración | restauracioncolectiva.com www.restauracioncolectiva.com/n/tratamiento-termico-de-los-alimentos-y-temperaturas-de-conse…
  10. Ensalada mechouia | CreatiVegan.net creativegan.net/archives/ensalada-mechouia/
  11. - YouTube www.youtube.com/watch?v=UwRVlfWV9_A&xstg=CAMSBhUDzO3xHw%3D%3D
  12. The Best Tunisian Grilled Salad — Salad Mechouia — Carthage Magazine carthagemagazine.com/tunisian-grilled-salad-mechouia/
  13. Mechouia tunecina: ensalada de verduras asadas - Caracol Viajero www.caracolviajero.com.es/blog/mechouia-tunecina-ensalada-de-verduras-asadas/
  14. Slata mechouia — Our Tunisian Table www.ourtunisiantable.com/home/2017/7/29/tunisian-slata-mechouia-recipe
  15. Ensalada mechouia: receta tunecina de verduras al grill www.petitchef.es/recetas/entrante/ensalada-mechouia-receta-tunecina-de-verduras-al-grill-fid…
  16. Mechouia: origen, ingredientes y servicio www.menuella.com/es/food-wiki/mechouia

State: Published after documentary validation; no “Tested” label is shown.

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