KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesYogurt and lemon cake
Clear recipes for everyday cooking and treats.
Home/Recipes/Yogurt and lemon cake
Documented recipe

Yogurt and lemon cake

A light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.

Mix the wet ingredients, incorporate the dry ingredients, and bake until a skewer inserted in the center comes out clean. The quantities make 8 servings.

· Published on

Total time65 min
DifficultyIntermediate
servings8
Yogurt and lemon cake
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the oven and pan

    Preheat the oven to 180 °C. Line the cake pan with baking parchment.

  2. 02

    Mix the wet ingredients

    Beat the eggs with the sugar until foamy. Add the yogurt, oil, and lemon zest and juice; mix until combined.

  3. 03

    Add the dry ingredients

    Sift the flour with the baking powder and salt. Add them to the mixture in batches, folding gently just until no visible flour lumps remain.

  4. 04

    Bake the cake

    Pour the batter into the pan and bake at 180 °C for 35–45 minutes. Check the center with a skewer before removing it.

    40 min
  5. 05

    Let it cool slightly and unmold

    Leave the cake to rest outside the oven for 10 minutes before unmolding it.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. EU and my food | European Food Safety Authority campaigns.efsa.europa.eu/eu-and-my-food/index-es.htm
  4. ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
  5. Conservación de productos de pastelería | Camille Pâtisserie — Camille Pâtisserie camille-patisserie.com/es/recetas-de-reposteria/sin-categorizar/conservacion-de-productos-de…
  6. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  7. Bizcocho de yogur de limón, receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/postres/receta-bizcocho-yogur-limon-clasico-que-siempre-sale-bien-q…
  8. Bizcocho de yogur de limón - Gallina Blanca www.gallinablanca.es/receta/bizcocho-de-yogur-de-limon/
  9. Bizcocho de limón y yogur, un clásico de la repostería | Receta de Sergio recetasdecocina.elmundo.es/2021/02/bizcocho-de-limon-y-yogur-receta-clasica.html
  10. Bizcocho de yogur y limón | Nestlé Cocina www.nestlecocina.es/receta/bizcocho-de-yogur-y-limon
  11. Bizcocho de limón. Esponjoso, fácil y jugoso - De Rechupete www.abc.es/recetasderechupete/bizcocho-de-limon-y-yogur-muy-esponjoso-facil-y-jugoso/33186/
  12. Receta de bizcocho de limón y yogur - Corazón de Caramelo www.corazondecaramelo.es/receta-de-bizcocho-de-limon-y-yogur/
  13. Receta de bizcocho de yogur de limón | Danone ツ www.danone.es/recetas/bizcocho-de-yogur-de-limon/
  14. Bizcocho de yogur y limón - La Cocina de Frabisa La Cocina de Frabisa lacocinadefrabisa.lavozdegalicia.es/bizcocho-de-yogur-y-limon/
  15. El auge del yogur que se puede conservar a temperatura ambiente | Tetra Pak Spain www.tetrapak.com/es-es/insights/cases-articles/the-rise-of-ambient-yoghurt
  16. Cómo conservar un bizcocho casero para que no se seque www.diariofemenino.com/cocina/como-conservar-un-bizcocho-casero-para-que-no-se-seque/

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal