Documented recipe

Chicken causa limeña

A chilled Peruvian starter layered with potato seasoned with yellow chili and lime, mayonnaise chicken, and avocado.

This version of causa limeña is made with pressed, seasoned potato and a filling of cooked chicken, red onion, and mayonnaise, accompanied by avocado. It is served cold; documented variations also use tuna.

Total time165 min
DifficultyIntermediate
servings4
Chicken causa limeña
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Cook the potatoes

    Cook the potatoes whole and unpeeled in water for about 30 minutes, until tender. Peel them while they are still hot.

    30 min
  2. 02

    Season the potato

    Press or mash the hot potatoes until no lumps remain. Add the yellow chili paste, lime juice, olive oil, salt, and pepper. Mix only until you have an even, pliable mash.

  3. 03

    Chill the mash

    Cover the mash and refrigerate it for about 2 hours, until completely chilled.

    120 min
  4. 04

    Make the filling

    Mix the shredded cooked chicken with the finely chopped red onion and mayonnaise.

  5. 05

    Slice the avocado

    Remove the avocado pit and skin, then cut it into slices.

  6. 06

    Assemble the causa

    In a ring mold or other mold, spread one-third of the potato mash as the base. Add the chicken filling, then another third of the mash. Arrange the avocado slices in a layer and cover them with the remaining mash. Smooth the top gently and refrigerate until serving.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. MANUAL DE COMIDAS PREPARADAS www.caib.es/sites/seguretatalimentaria/es/manuales_criterios_de_control_minorista/archivopub…
  7. Informe de resultados del proyecto de BUENAS PRÁCTICAS www.aesan.gob.es/va/dam/jcr:9bbd82a8-8a79-4860-b87f-0cbc767dd6b4/Presentacion_4_jose_manuel_…
  8. - YouTube www.youtube.com/watch?v=b3i8DUB0Hmg
  9. Causa limeña, el entrante ideal para los días de calor - Jaleo en la Cocina www.jaleoenlacocina.com/2025/08/causa-limena-casera-receta-peruana.html
  10. Yuli’s Causa Limeña, in Honor of Her Mother and Childhood in Peru – Familia Kitchen familiakitchen.com/es/yulis-causa-limena-in-honor-of-her-mother-and-childhood-in-peru/
  11. Causa limeña o causa rellena: receta tradicional peruana fácil y rápida www.directoalpaladar.com/recetas-de-ensaladas/causa-rellena-receta-tradicional-peruana
  12. Causa limeña, la receta tradicional peruana explicada paso a paso bonviveur.com/es/recetas/causa-limena-casera
  13. Causa limeña - La Rosa dulce www.larosadulce.com/2024/04/causa-limena.html
  14. Causa a la limeña - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Causa_a_la_lime%C3%B1a
  15. Causa limeña: así nació este histórico y delicioso plato peruano peru.info/es-pe/gastronomia/blogperu/2/13/causa-limena--asi-nacio-este-historico-y-delicioso…
  16. La historia de nuestro plato bandera: La causa limeña | Avenida Perú Restaurant avenidaperurestaurant.com/la-historia-de-nuestro-plato-bandera-la-causa-limena/

State: Published after documentary validation; no “Tested” label is shown.

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