Indonesian Nasi Goreng with Chicken and Egg
Indonesian fried rice with chicken, egg, vegetables, and the sweet-salty combination of kecap manis and soy sauce.
Nasi goreng can be made with many combinations of ingredients. This version uses chicken and egg, with cooked, cold rice so the grains fry separately. Have everything ready before you start: the stir-fry cooks quickly.
Method
- 01
Prepare the ingredients
Cut the chicken into small dice; chop the garlic, thinly slice the shallots, and finely chop the vegetables. Beat the eggs and break up any clumps in the cold rice.
- 02
Stir-fry the chicken
Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Add the chicken, ground coriander, and cumin, and stir-fry until browned and cooked through. Remove it and set aside.
- 03
Cook the egg and vegetables
Add the beaten eggs to the pan and stir until cooked; remove and set aside. Pour in the other tablespoon of oil and stir-fry the garlic and shallots until lightly browned and fragrant. Add the vegetables and cook until tender but still crisp.
- 04
Fry the rice and finish the dish
Add the cold rice, kecap manis, and soy sauce. Stir to coat the grains with the sauces; return the reserved chicken and egg to the pan, and mix until everything is hot and well combined. Serve immediately.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.