Recipes by category

Vegetarian recipes

Varied, flavourful vegetarian recipes with vegetables, pulses, grains and familiar ingredients.

Plant-focused cooking for every day

Discover complete vegetarian dishes, starters, soups and sweets to broaden your repertoire. Combine this selection with time, difficulty and cuisine filters.

Dish type Cuisine Difficulty Preference Total time Sort by

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Results

223

35 minIntermediate

Filipino Rice Bibingka with Cheese and Coconut

A Filipino cake made with rice flour, coconut milk, and sugar, baked with cheese and finished with grated coconut.

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570 minsite.advanced

South African braided koeksisters

South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.

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28 minEasy

Turkish Menemen

Eggs cooked with tomatoes, green pepper, and onion in olive oil until tender and juicy.

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260 minEasy

New Zealand Lolly Cake

A no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.

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110 minIntermediate

Pakistani aloo paratha

Whole-wheat flatbread stuffed with spiced potato and cooked in a pan with ghee or butter until golden and crisp.

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1445 minIntermediate

Mozambican badjias

Mozambican cowpea fritters with garlic and salt: soak the beans, blend them into a paste, then fry until golden.

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110 minIntermediate

Greek Loukoumades

Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.

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40 minEasy

Kiribath: Sri Lankan coconut milk rice

Rice cooked with water and coconut milk until tender, creamy, and slightly sticky, then pressed and cut into portions.

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25 minEasy

Lebanese Hummus

Lebanese chickpea spread with tahini, lemon, and garlic, finished with olive oil and parsley.

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292 minsite.advanced

Australian vanilla slice

An Australian pastry dessert with crisp puff pastry, thick vanilla custard and passionfruit icing.

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240 minIntermediate

Kenyan Mandazi

Kenyan yeasted buns flavored with cardamom and cinnamon, cut into triangles, and fried. This version uses coconut milk; some sources call this variation mahamri.

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95 minIntermediate

Simple Qatayef with Syrup

Porous qatayef pancakes, cooked on one side and served with ater syrup. This simple version is served without filling.

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130 minEasy

Fijian Dhal Soup

A vegetarian lentil soup with fenugreek, mustard, vegetables, curry and soy sauce.

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75 minEasy

Brevas with arequipe

Fresh figs simmered in spiced syrup, rested in the syrup, and filled with arequipe. This version serves 4.

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90 minEasy

Moroccan Semolina Baghrir

Moroccan semolina pancakes with a hole-filled surface, cooked on one side and served with a syrup of honey, butter, and orange blossom water.

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115 minIntermediate

Georgian Kada

A layered Georgian pastry filled with toasted flour, butter, and sugar, baked until golden.

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5960 minsite.advanced

Rēwena bread (parāoa rēwena)

A Māori bread from New Zealand made with a fermented potato, flour, and sugar starter. This recipe makes two small loaves and takes several days for the starter to become bubbly.

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