Recipes by category

Vegetarian recipes

Varied, flavourful vegetarian recipes with vegetables, pulses, grains and familiar ingredients.

Plant-focused cooking for every day

Discover complete vegetarian dishes, starters, soups and sweets to broaden your repertoire. Combine this selection with time, difficulty and cuisine filters.

Dish type Cuisine Difficulty Preference Total time Sort by

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Results

223

34 minEasy

Pea and Spinach Stew

A stew of peas and spinach with potato, spring onion, and vegetable broth.

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15 minVery easy

Crunchy Cabbage and Cucumber Salad

A fresh salad of finely cut cabbage and sliced cucumber, dressed with olive oil, vinegar, and salt. Serves 4.

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33 minEasy

Smooth Carrot and Apple Soup

A smooth carrot and apple soup seasoned with cumin and vinegar and emulsified with olive oil. Serve it hot or cold.

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70 minEasy

Stewed lentils with vegetables and tomato

A vegetarian stew of dried lentils with onion, carrot, pepper, and tomato, finished with a paprika sofrito.

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15 minVery easy

White Bean Salad with Fresh Cheese

Cooked white beans with tomato and fresh cheese, dressed with oil, vinegar, salt, and oregano.

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77 minEasy

Roasted Beetroot and Roasted Garlic Soup

A smooth soup of roasted beetroot and garlic, blended with vegetable stock and fennel seeds.

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45 minVery easy

Baked Pumpkin Oatmeal with Seeds

Baked oats with pumpkin purée, chia seeds, spices, and walnuts; makes 4 servings.

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70 minIntermediate

Hazelnut and lemon cake

A ground-hazelnut and lemon cake for 4, baked at 180 °C for 45 minutes.

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15 minEasy

Spinach Scramble

A creamy scramble of fresh spinach, garlic, eggs, and a hint of cayenne, ready in about 15 minutes.

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855 minEasy

Red bean stew with spinach

A vegetarian stew of red beans, spinach, and vegetables, thickened with a flour-and-paprika roux. Serves 4; requires 12 hours of soaking and about 125 minutes of cooking.

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