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RecipesAlmond and Lemon Cake
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Documented recipe

Almond and Lemon Cake

A cake made with ground almonds, lemon zest and juice, mascarpone, and a topping of flaked almonds.

This cake combines almond and lemon in a mascarpone batter. Whipping the egg whites and folding them in at the end helps retain air in the mixture.

· Published on

Total time70 min
DifficultyIntermediate
servings8
Almond and Lemon Cake
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the pan and oven

    Preheat the oven to 180 °C. Line a 22 cm springform pan with baking paper.

  2. 02

    Whip the egg whites

    Separate the egg whites from the yolks. Beat the egg whites with the salt until they form stiff peaks, then set aside.

  3. 03

    Mix the yolks and wet ingredients

    Beat the yolks with the sugar until the mixture lightens. Mix in the mascarpone; add the sunflower oil, lemon juice and zest, then the ground almonds.

  4. 04

    Add the flour and baking powder

    Sift the cake flour with the baking powder and gradually mix them into the batter until combined.

  5. 05

    Fold in the egg whites

    Add the whipped egg whites in several additions and fold them in with a spatula. Pour the batter into the prepared pan.

  6. 06

    Bake the cake

    Bake at 180 °C for 45 minutes. Test the center with a skewer; if it comes out with wet batter, continue baking in 5-minute intervals and check again.

    45 min
  7. 07

    Let it rest and decorate

    Turn off the oven and leave the cake inside for 10 minutes with the door ajar. Transfer it to a rack to cool. Toast the flaked almonds in a dry pan and scatter them over the top.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. Seguridad alimentaria AESAN tratamiento térmico alimentos higieneambiental.com/higiene-alimentaria/seguridad-alimentaria-informe-de-aesan-sobre-el-tra…
  4. ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
  5. ¿Cómo hacer la Conservación Óptima de los Alimentos? - Impulso06 impulso06.com/como-hacer-la-conservacion-optima-de-los-alimentos/
  6. Receta de bizcocho de limón y almendra www.petitchef.es/recetas/otro/bizcocho-de-limon-y-almendra-fid-714718
  7. Bizcocho de almendra y limón - La Cocina de Frabisa La Cocina de Frabisa lacocinadefrabisa.lavozdegalicia.es/bizcocho-de-almendra-y-limon/
  8. Bizcocho de almendra, mandarina y limón. Receta de postre fácil y sencilla www.directoalpaladar.com/postres/bizcocho-de-almendra-mandarina-y-limon-receta-sin-gluten
  9. 191 recetas muy ricas de bizcocho de almendra y limón compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/bizcocho%20de%20almendra%20y%20lim%C3%B3n
  10. Bizcocho de Limón y Almendra con Glaseado de Limón recetasamericanas.com/2015/03/26/bizcocho-de-limon-y-almendra-con-glaseado-de-limon/
  11. Conservación de productos de pastelería | Camille Pâtisserie — Camille Pâtisserie camille-patisserie.com/es/recetas-de-reposteria/sin-categorizar/conservacion-de-productos-de…
  12. Temperatura óptima para los alimentos | Tu canal de salud www.tucanaldesalud.com/es/teinteresa/alimentacion-sana-segura/temperatura-adecuada-alimentos
  13. Bizcocho casero: consejos de conservación y duración en la nevera - Ferias Aviles feriasaviles.es/consejos-cuanto-dura-un-bizcocho-casero-fuera-de-la-nevera/
  14. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  15. El Hogar de las Recetas: Bizcocho de Almendra y Limón elhogardelasrecetas.blogspot.com/2018/03/bizcocho-de-almendra-y-limon.html
  16. Bizcocho de almendras, receta fácil y casera recetasdecocina.elmundo.es/2023/07/bizcocho-almendras-receta-facil-casera.html
  17. Bizcocho de limón y almendra que sabe a gloria, y que es INCREIBLE. www.megasilvita.com/blog/bizcocho-limon-almendra-sabe-gloria/

State: Published after documentary validation; no “Tested” label is shown.

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