Australian sausage rolls
Puff pastry rolls filled with minced meat, carrot, onion, herbs and breadcrumbs, brushed with egg and baked until golden.
These sausage rolls, a snack associated with Australia, have a minced-meat and vegetable filling wrapped in puff pastry. The available reference suggests a beef-and-pork mixture and finishes the rolls with egg and sesame seeds.
Method
- 01
Mix the filling
Grate the carrot and finely chop the onion. In a bowl, mix the minced meat with the carrot, onion, breadcrumbs, oregano, thyme and pepper until evenly combined.
- 02
Shape and wrap the rolls
Divide the filling into four portions and shape each into a long cylinder. Cut each puff pastry sheet in half. Place one cylinder on each piece, beat the egg, and brush one edge with it to seal the pastry as you roll it up.
- 03
Brush, cut and bake
Brush the outside of the rolls with the beaten egg and sprinkle with sesame seeds. Cut each roll into 7 or 8 portions and place them on a baking tray. Bake at 200 °C for 20 minutes, until the pastry is golden.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Antes de ir a YouTube www.youtube.com/shorts/H4zRTXabDbw
- Sausage rolls Australia (rollitos de salchicha) | Salteando ideas salteandoideas.com/2016/03/18/sausage-rolls-australia-rollizos-de-salchicha/
- Sizzle de Salchichas - Receta Tradicional Australiana | 196 flavors www.196flavors.com/es/sizzle-de-salchichas/?srsltid=AU7gw4W25HxjeQCDA5R3MAB3yc8wIoOqVJigcEBF…
State: Published after documentary validation; no “Tested” label is shown.